6 Powdered Doughnuts

Packaged product Sucres et desserts Bon Appetit

6 Powdered Doughnuts contains 354 kcal per 100 g. A serving, 79 g (79 g) provides about 280 kcal.

Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 429 kcal per 100 g across 534 products.

100 g provides 691 111 % of the Daily Value for Vitamine A, 50 % of the Daily Value for manganèse and 18 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

6 Powdered Doughnuts by Bon Appetit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
5,1 gprotein
58,2 gcarbohydrates
11,4 gfat
280kcal in serving, 79 g (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 11,4 g 15 %
Saturated fat L 5,1 g 25 %
Trans fat L 0,13 g
Cholesterol L 12,7 mg 4 %
Sodium L 443 mg 19 %
Total carbohydrates L 58,2 g 21 %
Dietary fiber L 1,3 g 5 %
Total sugars L 27,8 g
Added sugars L 11 g 22 %
Protein L 5,1 g 10 %
Vitamine A L 6 220 000 µg691 111 %
Vitamine C L 0,18 mg0,2 %
Vitamine D L 0,076 µg0,4 %
Vitamine E L 2,1 mg14 %
Thiamine (B1) L 0,14 mg12 %
Riboflavine (B2) L 0,014 mg1 %
Niacine (B3) L 0,042 mg0,3 %
Acide pantothénique (B5) L 0,27 mg5 %
Vitamine B6 L 0,061 mg4 %
Folate (B9) L 16 µg4 %
Vitamine B12 L 0,012 µg0,5 %
Calcium L 38 mg3 %
Fer L 1,6 mg9 %
Magnésium L 40,4 mg10 %
Phosphore L 120 mg10 %
Potassium L 158 mg3 %
Zinc L 1 mg10 %
Cuivre L 0,16 mg18 %
Manganèse L 1,2 mg50 %
Sélénium L 7,3 µg13 %
Iodine L 7,8 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 65 %Fat: 29 %354kcal / 100 g
  • Protein 6 %
  • Carbohydrates 65 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A691 111 %Manganèse50 %Cuivre18 %Vitamine E14 %Sélénium13 %Thiamine (B1)12 %Phosphore10 %Magnésium10 %Zinc10 %Fer9 %

Nutritional insights

  • Protein5,1 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber1,3 gbelow the median for sucres et desserts (median 1,8 g)
  • Sugars27,8 gin the top quarter of sucres et desserts (median 20 g)
  • Fat11,4 gin the lowest quarter of sucres et desserts (median 24 g)
  • Saturated fat5,1 gin the lowest quarter of sucres et desserts (median 11 g)
  • Sodium443 mgin the top quarter of sucres et desserts (median 319 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water15,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L30,9 g
Carotenoids (1)
Bêta-carotène L3,2 µg
Other components (2)
Eau L15,9 g
Alcool L0 g

Product details

Brand
Bon Appetit
Barcode
0035751518276
Quantity
79 g
Label serving
79 g
Category
Noix du bois
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour, Soybean oil, Sugars (sugar, dextrose, corn syrup solids powdered sugar [ dextrose, modified cornstarch, palm oil, titanium dioxide, hydrogenated cottonseed oil, calcium propionate, artificial flavour]), Water, Partly skimmed milk, Glycerine, Palm oil, Soya flour, Dried yolk, Salt, Dried egg white, Soya lecithin, LEavening (sodium acid pyrophosphate, sodium bicarbonate, sodium aluminum phosphates), Propylene glycol esters of fatty acids, Sodium stearoyl-2-lactylate, Mono and diglycerides, Xanthan gum, Enzymes (amylase, lipase), Natural and artificial flavours, Corn oil, Beta carotene, Alpha tocopherol, Potassium sorbate, Sodium propiuonate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLaitHuile de palmeSelOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 6 Powdered Doughnuts?

100 g of 6 Powdered Doughnuts has 354 kcal. Serving, 79 g (79 g): about 280 kcal.

How much protein is in 6 Powdered Doughnuts?

6 Powdered Doughnuts contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 4 g in serving, 79 g (79 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in 6 Powdered Doughnuts?

6 Powdered Doughnuts has 58,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 27,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 6 Powdered Doughnuts?

6 Powdered Doughnuts contains 11,4 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

What vitamins and minerals does 6 Powdered Doughnuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (691 111 % DV), manganèse (50 % DV), cuivre (18 % DV), Vitamine E (14 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 6 Powdered Doughnuts?

100 g contains 443 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0035751518276. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.