2 peanut butter cups
Packaged product Sucres et desserts Reese s
2 peanut butter cups contains 524 kcal per 100 g. A serving, 1.5 onz, 42 g (42 g) provides about 220 kcal.
Roughly 51 % of its calories come from fat, with 40 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 9 171 products.
100 g provides 36 % of the Daily Value for Vitamine E, 28 % of the Daily Value for sélénium and 27 % of the Daily Value for Niacine (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 11,9 g | 60 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 381 mg | 17 % |
| Total carbohydrates L | 54,8 g | 20 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 45,2 g | |
| Added sugars L | 47,1 g | 94 % |
| Protein L | 11,9 g | 24 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,025 µg | 0,1 % |
| Vitamine E L | 5,5 mg | 36 % |
| Thiamine (B1) L | 0,18 mg | 15 % |
| Riboflavine (B2) L | 0,041 mg | 3 % |
| Niacine (B3) L | 4,3 mg | 27 % |
| Acide pantothénique (B5) L | 0,77 mg | 15 % |
| Vitamine B6 L | 0,17 mg | 10 % |
| Folate (B9) L | 36,7 µg | 9 % |
| Vitamine B12 L | 0,067 µg | 3 % |
| Calcium L | 143 mg | 11 % |
| Fer L | 0,86 mg | 5 % |
| Magnésium L | 80,4 mg | 19 % |
| Phosphore L | 175 mg | 14 % |
| Potassium L | 318 mg | 7 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,19 mg | 21 % |
| Manganèse L | 0,58 mg | 25 % |
| Sélénium L | 15,4 µg | 28 % |
| Iodine L | 8,7 µg | 6 % |
| Chlorure L | 24,2 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 40 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,9 gin the top quarter of sucres et desserts (median 2,9 g)
- Fiber2,4 gabove the median for sucres et desserts (median 0 g)
- Sugars45,2 gbelow the median for sucres et desserts (median 54 g)
- Fat31 gin the top quarter of sucres et desserts (median 1,7 g)
- Saturated fat11,9 gabove the median for sucres et desserts (median 2,1 g)
- Sodium381 mgin the top quarter of sucres et desserts (median 50 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water16,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 18,4 g |
|---|---|
| Graisses polyinsaturées L | 8,3 g |
Sugars and starch (1)
| Étoile L | 2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,16 g |
| Acide linoléique (oméga-6, 18:2) L | 8,1 g |
Carotenoids (1)
| Bêta-carotène L | 19,6 µg |
|---|
Other components (3)
| Eau L | 16,3 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 524 kcal | 524 kcal |
| Protein | 11,9 g | 11,9 g |
| Carbohydrates | 54,8 g | 54,8 g |
| Fat | 31 g | 31 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 45,2 g | 45,2 g |
| Sodium | 381 mg | 381 mg |
Product details
- Brand
- Reese s
- Barcode
- 03433401
- Label serving
- 1.5 ONZ (42 g)
- Category
- Confiseries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts; sugar; vegetable oil (cocoa butter, palm, shea, sunflower, palm kernel and/or safflower oil); nonfat milk; dextrose; corn syrup solids; lactose (milk); contains 2% or less of: salt; soy lecithin; tbhq (preservative); vanillin, artificial flavor; tocopherols, to maintain freshness, pgpr, emulsifier.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TourteauxSucreLaitBeurre de cacaoHuile de palmeSelHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| terrys chocolate orange egg Terry's | 524 | 5,8 g | 59 g | 29 g |
| Wegmans, swiss recipe milk chocolate santa pop Wegmans | 524 | 7,1 g | 59,5 g | 31 g |
| Mixed chocolate pretzels Hema | 524 | 5,5 g | 59,2 g | 28,7 g |
| Waffel Eier Kinkartz | 524 | 4,8 g | 56 g | 30 g |
| Croccantini ricoperti al cioccolato fondente Di Gennaro | 524 | 6 g | 53 g | 31 g |
| Cuor di nocciola Feletti | 524 | 4,8 g | 62,1 g | 28,1 g |
| Almond Toffee Tallgrass | 524 | 2,4 g | 50 g | 35,7 g |
| Peanut Butter Cups Reese's | 524 | 9,5 g | 57,1 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 peanut butter cups?
100 g of 2 peanut butter cups has 524 kcal. Serving, 1.5 onz, 42 g (42 g): about 220 kcal.
Is 2 peanut butter cups high in protein?
2 peanut butter cups contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 5 g in serving, 1.5 onz, 42 g (42 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,9 g).
How many carbs are in 2 peanut butter cups?
2 peanut butter cups has 54,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 45,2 g of sugars.
How much fat is in 2 peanut butter cups?
2 peanut butter cups contains 31 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).
What vitamins and minerals does 2 peanut butter cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (36 % DV), sélénium (28 % DV), Niacine (B3) (27 % DV), manganèse (25 % DV) and cuivre (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 2 peanut butter cups?
100 g contains 381 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 525753. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 03433401. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.