2 Pâtes brisées
Packaged product Sucres et desserts picard
2 Pâtes brisées contains 370 kcal per 100 g. A serving, 250 g (250 g) provides about 925 kcal.
Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (376 kcal per 100 g).
100 g provides 61 % of the Daily Value for manganèse, 21 % of the Daily Value for cuivre and 17 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 17,2 g | 22 % |
| Saturated fat L | 11,7 g | 59 % |
| Cholesterol L | 48,4 mg | 16 % |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates L | 46,3 g | 17 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 4 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 6,2 g | 12 % |
| Vitamine A L | 150 µg | 17 % |
| Vitamine C L | 0,16 mg | 0,2 % |
| Vitamine D L | 0,33 µg | 2 % |
| Vitamine E L | 0,97 mg | 6 % |
| Thiamine (B1) L | 0,17 mg | 14 % |
| Riboflavine (B2) L | 0,011 mg | 0,9 % |
| Niacine (B3) L | 0,048 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,33 mg | 7 % |
| Vitamine B6 L | 0,071 mg | 4 % |
| Folate (B9) L | 17 µg | 4 % |
| Vitamine B12 L | 0,038 µg | 2 % |
| Calcium L | 21,8 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 47 mg | 11 % |
| Phosphore L | 145 mg | 12 % |
| Potassium L | 185 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,19 mg | 21 % |
| Manganèse L | 1,4 mg | 61 % |
| Sélénium L | 7,6 µg | 14 % |
| Iodine L | 16,5 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 51 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gbelow the median for sucres et desserts (median 6,4 g)
- Fiber1,9 gin the top quarter of sucres et desserts (median 1,5 g)
- Sugars4 gin the top quarter of sucres et desserts (median 2,1 g)
- Fat17,2 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat11,7 gin the lowest quarter of sucres et desserts (median 12,5 g)
- Sodium420 mgabove the median for sucres et desserts (median 400 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water18,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 37,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 38,3 µg |
|---|
Other components (2)
| Eau L | 18,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- picard
- Barcode
- 3270160365616
- Quantity
- 500 g
- Label serving
- 250 g
- Category
- Raw shortcrust pastry with pure butter
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (_gluten_), beurre (_lait_) 22.2%, eau, sucre, sel, agent de traitement de la farine: L-cystéine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucreSel
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|---|---|---|---|---|
| Pâte brisée pur beurre Marie | 368 | 5,5 g | 43 g | 19 g |
| Pâte à tarte brisée - Pur beurre Marie | 367 | 6,9 g | 41 g | 19 g |
| Pâte brisée au beurre prête à dérouler U | 374 | 6,3 g | 43 g | 18 g |
| Brisée gourmande pur beurres Marie | 366 | 6 g | 42 g | 19 g |
| Pâte Brisée Beurre Frais Croustipate | 376 | 5,8 g | 44 g | 18 g |
| Pâte brisée CROUSTIPATE | 376 | 5,8 g | 44 g | 18 g |
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| Pâte brisée pur beurre Bio Casino | 377 | 6,6 g | 46 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Pâtes brisées?
100 g of 2 Pâtes brisées has 370 kcal. Serving, 250 g (250 g): about 925 kcal.
How much protein is in 2 Pâtes brisées?
2 Pâtes brisées contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 15,5 g in serving, 250 g (250 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).
How many carbs are in 2 Pâtes brisées?
2 Pâtes brisées has 46,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Pâtes brisées?
2 Pâtes brisées contains 17,2 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).
What vitamins and minerals does 2 Pâtes brisées contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (61 % DV), cuivre (21 % DV), Vitamine A (17 % DV), Thiamine (B1) (14 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 2 Pâtes brisées?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160365616. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.