How many calories are in 2 Pâtes brisées?

100 g of 2 Pâtes brisées has 370 kcal. Serving, 250 g (250 g): about 925 kcal.

How much protein is in 2 Pâtes brisées?

2 Pâtes brisées contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 15.5 g in serving, 250 g (250 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).

How many carbs are in 2 Pâtes brisées?

2 Pâtes brisées has 46.3 g of total carbohydrates per 100 g, including 1.9 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 Pâtes brisées?

2 Pâtes brisées contains 17.2 g of fat per 100 g, of which 11.7 g is saturated (59% of the Daily Value).

What vitamins and minerals does 2 Pâtes brisées contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (61% DV), copper (21% DV), Vitamin A (17% DV), Thiamin (B1) (14% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 2 Pâtes brisées?

100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

2 Pâtes brisées

Packaged product Sweets and Desserts picard

2 Pâtes brisées contains 370 kcal per 100 g. A serving, 250 g (250 g) provides about 925 kcal.

Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (376 kcal per 100 g).

100 g provides 61% of the Daily Value for manganese, 21% of the Daily Value for copper and 17% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

370kcal per 100 g

6.2 gprotein

46.3 gcarbohydrates

17.2 gfat

925kcal in serving, 250 g (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	370 kcal
Total fat L	17.2 g	22%
Saturated fat L	11.7 g	59%
Cholesterol L	48.4 mg	16%
Sodium L	420 mg	18%
Total carbohydrates L	46.3 g	17%
Dietary fiber L	1.9 g	7%
Total sugars L	4 g
Added sugars L	2 g	4%
Protein L	6.2 g	12%
Vitamin A L	150 µg	17%
Vitamin C L	0.16 mg	0.2%
Vitamin D L	0.33 µg	2%
Vitamin E L	0.97 mg	6%
Thiamin (B1) L	0.17 mg	14%
Riboflavin (B2) L	0.011 mg	0.9%
Niacin (B3) L	0.048 mg	0.3%
Pantothenic acid (B5) L	0.33 mg	7%
Vitamin B6 L	0.071 mg	4%
Folate (B9) L	17 µg	4%
Vitamin B12 L	0.038 µg	2%
Calcium L	21.8 mg	2%
Iron L	1.4 mg	8%
Magnesium L	47 mg	11%
Phosphorus L	145 mg	12%
Potassium L	185 mg	4%
Zinc L	1.2 mg	11%
Copper L	0.19 mg	21%
Manganese L	1.4 mg	61%
Selenium L	7.6 µg	14%
Iodine L	16.5 µg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 51%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.2 gbelow the median for sweets and desserts (median 6.4 g)
Fiber1.9 gin the top quarter of sweets and desserts (median 1.5 g)
Sugars4 gin the top quarter of sweets and desserts (median 2.1 g)
Fat17.2 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat11.7 gin the lowest quarter of sweets and desserts (median 12.5 g)
Sodium420 mgabove the median for sweets and desserts (median 400 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Water18.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	37.7 g

Carotenoids (1)

Beta-carotene L	38.3 µg

Other components (2)

Water L	18.4 g
Alcohol L	0 g

Product details

Brand: picard
Barcode: 3270160365616
Quantity: 500 g
Label serving: 250 g
Category: Raw shortcrust pastry with pure butter
Packaging: Plastic,Cardboard
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ (_gluten_), beurre (_lait_) 22.2%, eau, sucre, sel, agent de traitement de la farine: L-cystéine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Butter Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3270160365616. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.