12 Macarons assortis

Packaged product Sucres et desserts THIRIET

12 Macarons assortis contains 464 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (425 kcal per 100 g).

100 g provides 31 % of the Daily Value for Vitamine E, 28 % of the Daily Value for cuivre and 19 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

12 Macarons assortis by THIRIET, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
9,2 gprotein
50 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 25 g 32 %
Saturated fat L 6,5 g 33 %
Cholesterol L 10,4 mg 3 %
Sodium L 52 mg 2 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 3,8 g 14 %
Total sugars L 50 g
Added sugars L 37,8 g 76 %
Protein L 9,2 g 18 %
Vitamine A L 20,2 µg2 %
Vitamine C L 0,82 mg0,9 %
Vitamine D L 0,085 µg0,4 %
Vitamine E L 4,7 mg31 %
Thiamine (B1) L 0,048 mg4 %
Riboflavine (B2) L 0,18 mg14 %
Niacine (B3) L 0,75 mg5 %
Acide pantothénique (B5) L 0,13 mg3 %
Vitamine B6 L 0,031 mg2 %
Folate (B9) L 12,7 µg3 %
Vitamine B12 L 0,04 µg2 %
Calcium L 55,7 mg4 %
Fer L 1,1 mg6 %
Magnésium L 60 mg14 %
Phosphore L 107 mg9 %
Potassium L 188 mg4 %
Zinc L 0,69 mg6 %
Cuivre L 0,25 mg28 %
Manganèse L 0,44 mg19 %
Sélénium L 6,2 µg11 %
Iodine L 2,7 µg2 %
Chlorure L 5,1 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 43 %Fat: 49 %464kcal / 100 g
  • Protein 8 %
  • Carbohydrates 43 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E31 %Cuivre28 %Manganèse19 %Magnésium14 %Riboflavine (B2)14 %Sélénium11 %Phosphore9 %Zinc6 %Fer6 %Niacine (B3)5 %

Nutritional insights

  • Protein9,2 gabove the median for sucres et desserts (median 8,5 g)
  • Fiber3,8 gabove the median for sucres et desserts (median 3 g)
  • Sugars50 gbelow the median for sucres et desserts (median 51 g)
  • Fat25 gin the top quarter of sucres et desserts (median 18,3 g)
  • Saturated fat6,5 gabove the median for sucres et desserts (median 4,9 g)
  • Sodium52 mgbelow the median for sucres et desserts (median 59 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water11,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L7,7 g
Graisses polyinsaturées L2,5 g
Sugars and starch (1)
Étoile L0,74 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,015 g
Acide linoléique (oméga-6, 18:2) L0,075 g
Carotenoids (1)
Bêta-carotène L7,9 µg
Other components (2)
Eau L11,6 g
Alcool L0 g

Product details

Brand
THIRIET
Barcode
3292590898342
Quantity
144 g
Category
Macarons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre 20,9%, amandes 17,3%, sucre glace 14,7%, blanc d'œuf 124%, pâte d'amande 7,6% (amandes 60%, sucre, eau), beurre, lait, brisure de framboise 2,5%, jus de citron 2,1 %, chocolat noir 1,8% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), pistache 1,4%, chocolat au lait 1,2% (sucre, poudre de lait entier, beurre de cacao, pâte de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), crème, jus de citron vert 0,8%, praliné pistache 0,7% (pistache 60%, sucre), amandes amères 0,7%, jaune d'œufs 0,7%, eau, sirop de glucose, sirop de sucre inverti, poudre de cacao, amidon, arôme naturel de vanille, gélifiant : pectine, poudre à crème (amidon transformé, amidon), arôme naturel de framboise, fécule, arôme pistache, poudre de cacao maigre, extrait d'orge maltée, café lyophilisé 0,05%, pâte de café 0,05% (café, eau, sucre), colorants . curcumine, carmins, complexes cuivre-chlorophylles, grains de vanille épuisés 0,02%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreAmandesOeufBeurreLaitCrèmeSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 12 Macarons assortis?

100 g of 12 Macarons assortis has 464 kcal.

How much protein is in 12 Macarons assortis?

12 Macarons assortis contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8,5 g).

How many carbs are in 12 Macarons assortis?

12 Macarons assortis has 50 g of total carbohydrates per 100 g, including 3,8 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 12 Macarons assortis?

12 Macarons assortis contains 25 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

What vitamins and minerals does 12 Macarons assortis contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (31 % DV), cuivre (28 % DV), manganèse (19 % DV), magnésium (14 % DV) and Riboflavine (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 12 Macarons assortis?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590898342. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.