100% whole wheat bread
Packaged product Pain et produits cuits au four Giant Eagle
100% whole wheat bread contains 240 kcal per 100 g. A serving, 2 slices, 50 g (50 g) provides about 120 kcal.
Roughly 70 % of its calories come from carbohydrates, with 19 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (250 kcal per 100 g).
100 g provides 208 333 333 % of the Daily Value for Vitamine B12, 63 % of the Daily Value for manganèse and 28 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 8 g | |
| Added sugars L | 6,6 g | 13 % |
| Protein L | 12 g | 24 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,086 µg | 0,4 % |
| Vitamine E L | 0,54 mg | 4 % |
| Thiamine (B1) L | 0,34 mg | 28 % |
| Riboflavine (B2) L | 0,018 mg | 1 % |
| Niacine (B3) L | 3,2 mg | 20 % |
| Acide pantothénique (B5) L | 0,39 mg | 8 % |
| Vitamine B6 L | 0,085 mg | 5 % |
| Folate (B9) L | 26,9 µg | 7 % |
| Vitamine B12 L | 5 000 000 µg | 208 333 333 % |
| Calcium L | 120 mg | 9 % |
| Fer L | 2,2 mg | 12 % |
| Magnésium L | 49,7 mg | 12 % |
| Phosphore L | 159 mg | 13 % |
| Potassium L | 207 mg | 4 % |
| Zinc L | 1,4 mg | 12 % |
| Cuivre L | 0,19 mg | 21 % |
| Manganèse L | 1,4 mg | 63 % |
| Sélénium L | 6,8 µg | 12 % |
| Iodine L | 10,3 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 70 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of pain et produits cuits au four (median 9,7 g)
- Fiber6 gabove the median for pain et produits cuits au four (median 5,7 g)
- Sugars8 gin the top quarter of pain et produits cuits au four (median 4,1 g)
- Fat3 gbelow the median for pain et produits cuits au four (median 3,1 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,2 g)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water31,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 38,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,3 µg |
|---|
Other components (2)
| Eau L | 31,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Giant Eagle
- Barcode
- 0003003408173
- Label serving
- 2 SLICES (50 g)
- Category
- Pains de blé
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole wheat flour, water, wheat flakes, high fructose corn syrup, vital wheat gluten, yeast, honey, soybean oil, salt, contains 2% or less of the following: citric acid, calcium propionate (preservative), dough conditioners (ethoxylated mono - and diglycerides, monoglycerides, ascorbic acid), wheat flour, vinegar, yeast nutrients (calcium sulfate, ammonium sulfate), enzymes, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureChérieSelVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Whole Wheat Bread Bimbo | 240 | 10 g | 46 g | 4 g |
| 100% Whole Wheat Bread Dempster's | 240 | 9,3 g | 45,3 g | 2,7 g |
| No Sugar Added Whole Wheat Country Harvest | 240 | 20 g | 45 g | 5 g |
| Weizenmischbrot geschnitten Bäckerkrönung | 240 | 7,5 g | 44,7 g | 2,7 g |
| 100% Whole Wheat Bread Foodtown | 240 | 12 g | 40 g | 3 g |
| 100% Whole Wheat Lewis Bakeries Inc. | 240 | 12 g | 42 g | 3 g |
| All Whole Grain 100% Whole Wheat Bread Chicago Baking Co. | 240 | 12 g | 42 g | 3 g |
| Albertsons, Whole Wheat Bread Supervalu Inc. | 240 | 10 g | 46 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 100% whole wheat bread?
100 g of 100% whole wheat bread has 240 kcal. Serving, 2 slices, 50 g (50 g): about 120 kcal.
Is 100% whole wheat bread high in protein?
100% whole wheat bread contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 2 slices, 50 g (50 g). About 19 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 9,7 g).
How many carbs are in 100% whole wheat bread?
100% whole wheat bread has 44 g of total carbohydrates per 100 g, including 6 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 100% whole wheat bread?
100% whole wheat bread contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does 100% whole wheat bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (208 333 333 % DV), manganèse (63 % DV), Thiamine (B1) (28 % DV), cuivre (21 % DV) and Niacine (B3) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 100% whole wheat bread?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0003003408173. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.