Yogourt Marrons
Packaged product Dairy and Eggs Elsa
Yogourt Marrons contains 98 kcal per 100 g. A serving, 200 g (200 g) provides about 196 kcal.
Roughly 58% of its calories come from carbohydrates, with 28% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 114 kcal per 100 g across 63 products.
100 g provides 15% of the Daily Value for Riboflavin (B2), 13% of the Daily Value for iodine and 10% of the Daily Value for Vitamina B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1,7 g | 9% |
| Cholesterol L | 9,9 mg | 3% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 12 g | |
| Added sugars L | 11,4 g | 23% |
| Protein L | 3,4 g | 7% |
| Vitamina A L | 8,4 µg | 0,9% |
| Vitamina C L | 2,9 mg | 3% |
| Vitamina D L | 0,61 µg | 3% |
| Vitamina E L | 0,087 mg | 0,6% |
| Thiamin (B1) L | 0,032 mg | 3% |
| Riboflavin (B2) L | 0,2 mg | 15% |
| Niacin (B3) L | 0,15 mg | 0,9% |
| Ácido pantoténico (B5) L | 0,24 mg | 5% |
| Vitamina B6 L | 0,062 mg | 4% |
| Folate (B9) L | 19,3 µg | 5% |
| Vitamina B12 L | 0,25 µg | 10% |
| Calcio L | 99,6 mg | 8% |
| Iron L | 0,26 mg | 1% |
| Magnesio L | 11,7 mg | 3% |
| Fósforo L | 79,7 mg | 6% |
| Potasio L | 166 mg | 4% |
| Zinc L | 0,33 mg | 3% |
| Copper L | 0,025 mg | 3% |
| Manganese L | 0,13 mg | 6% |
| Selenio L | 2 µg | 4% |
| Iodine L | 20,1 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 58%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gbelow the median for dairy and eggs (median 3,5 g)
- Fiber0,5 gabove the median for dairy and eggs (median 0,46 g)
- Sugars12 gbelow the median for dairy and eggs (median 13 g)
- Fat3 gin the lowest quarter of dairy and eggs (median 3,8 g)
- Saturated fat1,7 gin the lowest quarter of dairy and eggs (median 2,3 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water72,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3,6 g |
|---|
Carotenoids (1)
| Betacaroteno L | 4,6 µg |
|---|
Other components (2)
| Agua L | 72,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Elsa
- Barcode
- 7613404179727
- Quantity
- 200g
- Label serving
- 200 g
- Category
- Chestnut yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Yogourt_ (_lait écrémé_, _crème_, _protéine du lait_), sucre 8,9%, marrons 5%, amidon modifié de mais, arôme (contient _lait_), concentré de jus de citron, sirop de sucre caramélisé
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt bio. Chataigne Ferme Collet | 99 | 3,7 g | 14 g | 3,3 g |
| Yaourt au lait de chèvre sur Lit de chataigne Soignon | 100 | 3 g | 16 g | 3 g |
| Yaourt brassé sur lit de châtaignes Monbertille | 96 | 3,5 g | 14 g | 3,1 g |
| Yogourt marrons Denner | 96 | 2,8 g | 15 g | 2,6 g |
| Brassé sur lit à la Châtaigne Carrefour BIO | 101 | 3,4 g | 13 g | 3,9 g |
| Yaourts aux marrons FROMAGERIE EBRARD Fromagerie ebrard | 95 | 2,9 g | 12,9 g | 3,4 g |
| Yaourt Bio Brassé à la chataigne La Ferme du Crêt Joli | 95 | 3,5 g | 14,2 g | 2,4 g |
| Yaourt au lait de Savoie et à la crème de marron Casino | 102 | 3,5 g | 14 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogourt Marrons?
100 g of Yogourt Marrons has 98 kcal. Serving, 200 g (200 g): about 196 kcal.
How much protein is in Yogourt Marrons?
Yogourt Marrons contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 6,8 g in serving, 200 g (200 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3,5 g).
How many carbs are in Yogourt Marrons?
Yogourt Marrons has 14 g of total carbohydrates per 100 g, including 0,5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogourt Marrons?
Yogourt Marrons contains 3 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
What vitamins and minerals does Yogourt Marrons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (15% DV), iodine (13% DV) and Vitamina B12 (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yogourt Marrons?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404179727. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.