Yogourt Marrons
Packaged product Mælk og æg Elsa
Yogourt Marrons contains 98 kcal per 100 g. A serving, 200 g (200 g) provides about 196 kcal.
Roughly 58 % of its calories come from carbohydrates, with 28 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 114 kcal per 100 g across 63 products.
100 g provides 15 % of the Daily Value for Riboflavin (B2), 13 % of the Daily Value for jod and 10 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 9,9 mg | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 12 g | |
| Added sugars L | 11,4 g | 23 % |
| Protein L | 3,4 g | 7 % |
| Vitamin A L | 8,4 µg | 0,9 % |
| Vitamin C L | 2,9 mg | 3 % |
| Vitamin D L | 0,61 µg | 3 % |
| Vitamin E L | 0,087 mg | 0,6 % |
| Thiamin (B1) L | 0,032 mg | 3 % |
| Riboflavin (B2) L | 0,2 mg | 15 % |
| Niacin (B3) L | 0,15 mg | 0,9 % |
| Pantothensyre (B5) L | 0,24 mg | 5 % |
| Vitamin B6 L | 0,062 mg | 4 % |
| Folat (B9) L | 19,3 µg | 5 % |
| Vitamin B12 L | 0,25 µg | 10 % |
| Calcium L | 99,6 mg | 8 % |
| Jern L | 0,26 mg | 1 % |
| Magnesium L | 11,7 mg | 3 % |
| Phosphor L | 79,7 mg | 6 % |
| Kalium L | 166 mg | 4 % |
| Zink L | 0,33 mg | 3 % |
| Kobber L | 0,025 mg | 3 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 2 µg | 4 % |
| Jod L | 20,1 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 58 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gbelow the median for mælk og æg (median 3,5 g)
- Fiber0,5 gabove the median for mælk og æg (median 0,46 g)
- Sugars12 gbelow the median for mælk og æg (median 13 g)
- Fat3 gin the lowest quarter of mælk og æg (median 3,8 g)
- Saturated fat1,7 gin the lowest quarter of mælk og æg (median 2,3 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water72,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 3,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 4,6 µg |
|---|
Other components (2)
| Vand L | 72,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Elsa
- Barcode
- 7613404179727
- Quantity
- 200g
- Label serving
- 200 g
- Category
- Chestnut yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Yogourt_ (_lait écrémé_, _crème_, _protéine du lait_), sucre 8,9%, marrons 5%, amidon modifié de mais, arôme (contient _lait_), concentré de jus de citron, sirop de sucre caramélisé
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt bio. Chataigne Ferme Collet | 99 | 3,7 g | 14 g | 3,3 g |
| Yaourt au lait de chèvre sur Lit de chataigne Soignon | 100 | 3 g | 16 g | 3 g |
| Yaourt brassé sur lit de châtaignes Monbertille | 96 | 3,5 g | 14 g | 3,1 g |
| Yogourt marrons Denner | 96 | 2,8 g | 15 g | 2,6 g |
| Brassé sur lit à la Châtaigne Carrefour BIO | 101 | 3,4 g | 13 g | 3,9 g |
| Yaourts aux marrons FROMAGERIE EBRARD Fromagerie ebrard | 95 | 2,9 g | 12,9 g | 3,4 g |
| Yaourt Bio Brassé à la chataigne La Ferme du Crêt Joli | 95 | 3,5 g | 14,2 g | 2,4 g |
| Yaourt au lait de Savoie et à la crème de marron Casino | 102 | 3,5 g | 14 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogourt Marrons?
100 g of Yogourt Marrons has 98 kcal. Serving, 200 g (200 g): about 196 kcal.
How much protein is in Yogourt Marrons?
Yogourt Marrons contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,8 g in serving, 200 g (200 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,5 g).
How many carbs are in Yogourt Marrons?
Yogourt Marrons has 14 g of total carbohydrates per 100 g, including 0,5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogourt Marrons?
Yogourt Marrons contains 3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Yogourt Marrons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (15 % DV), jod (13 % DV) and Vitamin B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yogourt Marrons?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404179727. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.