Whole Kernel Corn

Packaged product Verduras Del Monte

Whole Kernel Corn contains 48 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 60 kcal.

Roughly 80% of its calories come from carbohydrates, with 14% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.

100 g provides 82% of the Daily Value for iodine, 31% of the Daily Value for magnesio and 27% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole Kernel Corn by Del Monte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
0,8 gprotein
10,4 gcarbohydrates
0,8 gfat
60kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0,8 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 128 mg 6%
Total carbohydrates L 10,4 g 4%
Dietary fiber L 1,6 g 6%
Total sugars L 5,6 g
Added sugars L 0 g 0%
Protein L 0,8 g 2%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 1,3 mg8%
Thiamin (B1) L 0,3 mg25%
Riboflavin (B2) L 0,1 mg8%
Niacin (B3) L 1,6 mg10%
Ácido pantoténico (B5) L 0,45 mg9%
Vitamina B6 L 0,37 mg22%
Folate (B9) L 86,1 µg22%
Vitamina B12 L 0 µg0%
Calcio L 10 mg0,8%
Iron L 0,32 mg2%
Magnesio L 128 mg31%
Fósforo L 196 mg16%
Potasio L 145 mg3%
Zinc L 1,4 mg13%
Copper L 0,17 mg19%
Manganese L 0,61 mg27%
Selenio L 9,7 µg18%
Iodine L 123 µg82%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 80%Fat: 14%48kcal / 100 g
  • Protein 6%
  • Carbohydrates 80%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine82%Magnesio31%Manganese27%Thiamin (B1)25%Vitamina B622%Folate (B9)22%Copper19%Selenio18%Fósforo16%Zinc13%

Nutritional insights

  • Protein0,8 gin the lowest quarter of verduras (median 1,3 g)
  • Fiber1,6 gbelow the median for verduras (median 1,7 g)
  • Sugars5,6 gin the top quarter of verduras (median 1,7 g)
  • Fat0,8 gin the top quarter of verduras (median 0 g)
  • Sodium128 mgin the lowest quarter of verduras (median 242 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water23,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L48 g
Carotenoids (1)
Betacaroteno L4,9 µg
Other components (2)
Agua L23,2 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 120 kcal48 kcal
Protein 0,8 g0,8 g
Carbohydrates 10,4 g10,4 g
Fat 0,8 g0,8 g
Fiber 1,6 g1,6 g
Sugars 5,6 g5,6 g
Sodium 84 mg128 mg

Product details

Brand
Del Monte
Barcode
0024000566694
Label serving
1 serving (125 g)
Category
Verduras enlatadas
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, water, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Super Sweet Whole Kernel Corn, Super Sweet BEST YET 48 0,8 g 7,2 g 0,4 g
Organic Sweet Peas Organics 48 2,4 g 8,8 g 0 g
Whole Kernel Corn Market Pantry 48 0,8 g 10,4 g 0,8 g
Peas & diced carrots Hannaford 48 2,4 g 8 g 0,4 g
Peas & Diced Carrots AVENUE 48 1,6 g 8 g 0 g
Tender Sweet Peas Schnucks 48 3,2 g 8 g 0,4 g
Organic Whole Kernel Corn S&S Brands Inc. 48 1,6 g 7,2 g 1,2 g
Organic Whole Kernel Super Sweet Corn HEINEN'S 48 0,8 g 7,2 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Kernel Corn?

100 g of Whole Kernel Corn has 48 kcal. Serving, 1 serving, 125 g (125 g): about 60 kcal.

How much protein is in Whole Kernel Corn?

Whole Kernel Corn contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 serving, 125 g (125 g). About 6% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 1,3 g).

How many carbs are in Whole Kernel Corn?

Whole Kernel Corn has 10,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,6 g of sugars.

How much fat is in Whole Kernel Corn?

Whole Kernel Corn contains 0,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole Kernel Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (82% DV), magnesio (31% DV), manganese (27% DV), Thiamin (B1) (25% DV) and Vitamina B6 (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Kernel Corn?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2600369. License: CC0 1.0 (U.S. public domain). Source record dated 31 de mayo de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0024000566694. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.