White Corn Tortillas

Packaged product Pan y productos horneados Chi-Chi's

White Corn Tortillas contains 216 kcal per 100 g. A serving, 1 serving, 51 g (51 g) provides about 110 kcal.

Roughly 84% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

White Corn Tortillas by Chi-Chi's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
3,9 gprotein
43,1 gcarbohydrates
2 gfat
110kcal in serving, 1 serving, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 29 mg 1%
Total carbohydrates L 43,1 g 16%
Dietary fiber L 3,9 g 14%
Total sugars L 5,9 g
Added sugars L 0 g 0%
Protein L 3,9 g 8%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Calcio L 59 mg5%
Iron L 0,78 mg4%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 84%Fat: 9%216kcal / 100 g
  • Protein 8%
  • Carbohydrates 84%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio5%Iron4%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%Vitamina B60%

Nutritional insights

  • Protein3,9 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber3,9 gabove the median for pan y productos horneados (median 2,4 g)
  • Sugars5,9 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat2 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium29 mgin the lowest quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0,98 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 216 kcal216 kcal
Protein 3,9 g3,9 g
Carbohydrates 43,1 g43,1 g
Fat 2,9 g2 g
Fiber 3,9 g3,9 g
Sugars 0 g5,9 g
Sodium 58,8 mg29 mg

Product details

Brand
Chi-Chi's
Barcode
0043354007806
Quantity
51 g
Label serving
1 serving (51 g)
Category
Pan y productos horneados
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHITE CORN MASA FLOUR (WHITE CORN FLOUR, PROPIONIC ACID [PRESERVATIVE], GUAR GUM, CELLULOSE, BENZOIC ACID [PRESERVATIVE], PHOSPHORIC ACID, ENZYME [TO PRESERVE FRESHNESS], TRACE OF LIME), WATER, CONTAINS 2% OR LESS OF PROPIONIC ACID (PRESERVATIVE), DEXTROSE, SORBIC ACID (PRESERVATIVE), PHOSPHORIC ACID, METHYL PARABEN (PRESERVATIVE), PROPYL PARABEN (PRESERVATIVE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Vegetable spring rolls Coles 216 3,5 g 23,8 g 11,5 g
Classic Gluten Free English Muffins Liberate 216 2,2 g 39,6 g 4,2 g
Yellow Corn Tortillas Yoli Tortilleria 216 3,9 g 49 g 2,9 g
White Corn Tortillas Yoli Tortilleria 216 3,9 g 49 g 2,9 g
Blue Corn Tortillas Yoli Tortilleria 216 5,9 g 49 g 0,98 g
Corn Tortillas La Grande La Rosa 216 5,4 g 43,2 g 1,4 g
Breaded Plaice Fillets Waitrose 216 12,1 g 20,3 g 9,1 g
Cheese And Everything Sub Bun Meijer 216 8 g 42 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Corn Tortillas?

100 g of White Corn Tortillas has 216 kcal. Serving, 1 serving, 51 g (51 g): about 110 kcal.

How much protein is in White Corn Tortillas?

White Corn Tortillas contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 serving, 51 g (51 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in White Corn Tortillas?

White Corn Tortillas has 43,1 g of total carbohydrates per 100 g, including 3,9 g of fiber and 5,9 g of sugars.

How much fat is in White Corn Tortillas?

White Corn Tortillas contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in White Corn Tortillas?

100 g contains 29 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2431330. License: CC0 1.0 (U.S. public domain). Source record dated 18 de mayo de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0043354007806. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.