Velouté de champignons
Packaged product Sopas y salsas Thiriet
Velouté de champignons contains 47 kcal per 100 g. A serving, 250 g (250 g) provides about 118 kcal.
Roughly 52% of its calories come from fat, with 39% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 62 kcal per 100 g across 49 products.
100 g provides 38.219% of the Daily Value for Vitamina E, 17% of the Daily Value for copper and 14% of the Daily Value for Ácido pantoténico (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 2,6 g | 3% |
| Saturated fat L | 1,7 g | 9% |
| Cholesterol L | 6,3 mg | 2% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 4,4 g | 2% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamina A L | 14,8 µg | 2% |
| Vitamina C L | 1,8 mg | 2% |
| Vitamina D L | 0,12 µg | 0,6% |
| Vitamina E L | 5.733 mg | 38.219% |
| Thiamin (B1) L | 0,046 mg | 4% |
| Riboflavin (B2) L | 0,12 mg | 9% |
| Niacin (B3) L | 2,2 mg | 14% |
| Ácido pantoténico (B5) L | 0,71 mg | 14% |
| Vitamina B6 L | 0,12 mg | 7% |
| Folate (B9) L | 20,9 µg | 5% |
| Vitamina B12 L | 0,013 µg | 0,5% |
| Calcio L | 14,2 mg | 1% |
| Iron L | 0,29 mg | 2% |
| Magnesio L | 9,7 mg | 2% |
| Fósforo L | 48 mg | 4% |
| Potasio L | 228 mg | 5% |
| Zinc L | 0,24 mg | 2% |
| Copper L | 0,15 mg | 17% |
| Manganese L | 0,13 mg | 6% |
| Selenio L | 3,7 µg | 7% |
| Iodine L | 7,2 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 39%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for sopas y salsas (median 2 g)
- Fiber0,8 gin the lowest quarter of sopas y salsas (median 1,2 g)
- Sugars1,1 gbelow the median for sopas y salsas (median 1,4 g)
- Fat2,6 gbelow the median for sopas y salsas (median 2,8 g)
- Saturated fat1,7 gabove the median for sopas y salsas (median 1,2 g)
- Sodium236 mgabove the median for sopas y salsas (median 216 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water85,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3,8 g |
|---|
Carotenoids (1)
| Betacaroteno L | 9.590.200 µg |
|---|
Other components (2)
| Agua L | 85,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Thiriet
- Barcode
- 3292590880064
- Quantity
- 500g
- Label serving
- 250 g
- Category
- Frozen soups
- Packaging
- Plastic,bag,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Champignons de Paris 35%, eau, pommes de terre 23%, crème fraîche 7%, oignon préfrit 3 % (oignon, huile de tournesol), arôme naturel, sel, fécule de pomme de travail, poivre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoCremaSaltCebollaAceite de girasol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veloute patate douce Thiriet | 47 | 0,7 g | 6,6 g | 1,6 g |
| Soupe Ramen Cuisine Evasion | 48 | 4,9 g | 6,2 g | 0,5 g |
| Zupa inspiracja meksykańska Chef Select | 48 | 1,3 g | 5,5 g | 1,9 g |
| Épinards courgette mascarpone Picard | 45 | 1,1 g | 2,6 g | 3,1 g |
| Carrefour Classic' Soupe Cerfeuil Carrefour | 45 | 0,6 g | 4,1 g | 2,7 g |
| Velouté de Légumes Poêlés Picard | 50 | 0,5 g | 4 g | 3,2 g |
| Velouté de potiron aux noix de Saint-Jacques Picard | 51 | 2,2 g | 5 g | 2,2 g |
| Mouliné de legumes verts & Quinoa la compagnie artique | 51 | 1,5 g | 3 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de champignons?
100 g of Velouté de champignons has 47 kcal. Serving, 250 g (250 g): about 118 kcal.
How much protein is in Velouté de champignons?
Velouté de champignons contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 2,5 g in serving, 250 g (250 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2 g).
How many carbs are in Velouté de champignons?
Velouté de champignons has 4,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de champignons?
Velouté de champignons contains 2,6 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
What vitamins and minerals does Velouté de champignons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (38.219% DV), copper (17% DV), Ácido pantoténico (B5) (14% DV) and Niacin (B3) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Velouté de champignons?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590880064. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.