Vegan mayo
Packaged product Gordas y aceites Praise
Vegan mayo contains 498 kcal per 100 g. A serving, 20 g (20 g) provides about 100 kcal.
Roughly 91% of its calories come from fat, with 8% from carbohydrates and 0,8% from protein (estimated with general energy factors).
That is close to the median for gordas y aceites on FoodFactly (528 kcal per 100 g).
100 g provides 215% of the Daily Value for Vitamina E, 43% of the Daily Value for chloride and 24% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 50,6 g | 65% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 655 mg | 28% |
| Total carbohydrates L | 9,6 g | 3% |
| Dietary fiber L | 0,15 g | 0,5% |
| Total sugars L | 9,3 g | |
| Added sugars L | 9,1 g | 18% |
| Protein L | 1 g | 2% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,47 mg | 0,5% |
| Vitamina D L | 0,075 µg | 0,4% |
| Vitamina E L | 32,2 mg | 215% |
| Thiamin (B1) L | 0,006 mg | 0,5% |
| Riboflavin (B2) L | 0,003 mg | 0,2% |
| Niacin (B3) L | 0,014 mg | 0,1% |
| Ácido pantoténico (B5) L | 0,013 mg | 0,3% |
| Vitamina B6 L | 0,021 mg | 1% |
| Folate (B9) L | 1,6 µg | 0,4% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 4,5 mg | 0,3% |
| Iron L | 0,099 mg | 0,5% |
| Magnesio L | 2,5 mg | 0,6% |
| Fósforo L | 6 mg | 0,5% |
| Potasio L | 21 mg | 0,4% |
| Zinc L | 0,047 mg | 0,4% |
| Copper L | 0,015 mg | 2% |
| Manganese L | 0,026 mg | 1% |
| Selenio L | 6,6 µg | 12% |
| Iodine L | 36,7 µg | 24% |
| Chloride L | 998 mg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8%
- Carbohydrates 8%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of gordas y aceites (median 0,5 g)
- Fiber0,15 gabove the median for gordas y aceites (median 0,1 g)
- Sugars9,3 gin the top quarter of gordas y aceites (median 2,7 g)
- Fat50,6 gbelow the median for gordas y aceites (median 57 g)
- Saturated fat6 gin the top quarter of gordas y aceites (median 4,6 g)
- Sodium655 mgin the top quarter of gordas y aceites (median 480 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
- Water28,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 15,6 g |
|---|---|
| Grasa poliinsaturada L | 31,7 g |
Sugars and starch (1)
| Starch L | 0,051 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,043 g |
| Ácido linoléico (omega-6, 18:2) L | 31,7 g |
Carotenoids (1)
| Betacaroteno L | 123 µg |
|---|
Other components (2)
| Agua L | 28,1 g |
|---|---|
| Alcohol L | 0,012 g |
Product details
- Brand
- Praise
- Barcode
- 9310047219374
- Label serving
- 20 g
- Category
- Mayonesas basadas en plantas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sunflower oil [antioxidant (E320)], water, sugar, white vinegar, salt, mustard flour, vegetable gums (E405, E412, E415 from soy), carob germ flour, garlic, lemon juice concentrate [food acid (E330), preservative (E223)], natural colour (carrot extract)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolAzúcarVinegarSaltAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant Based Mayo Spread & Dressing Best Foods | 500 | 0 g | 7,1 g | 57,1 g |
| Salat-Mayonnaise sans oeuf Schlagfix | 494 | 1,2 g | 7,7 g | 50 g |
| Vegane Salat Mayonaise vegan leben | 494 | 1,2 g | 7,7 g | 50 g |
| Vayonaise Vantastic Foods | 492 | 0,5 g | 3,4 g | 53 g |
| Veginaise Vitam | 492 | 0,5 g | 3,4 g | 52,8 g |
| 100% Plant Based Mayo Hellmann's | 490 | 0,5 g | 4,7 g | 52 g |
| Vegane Mayo Food for Future | 489 | 0,5 g | 9 g | 50 g |
| Mayo vegan Mémé Georgette | 509 | 0,4 g | 9,5 g | 52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan mayo?
100 g of Vegan mayo has 498 kcal. Serving, 20 g (20 g): about 100 kcal.
How much protein is in Vegan mayo?
Vegan mayo contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,2 g in serving, 20 g (20 g). About 0,8% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0,5 g).
How many carbs are in Vegan mayo?
Vegan mayo has 9,6 g of total carbohydrates per 100 g, including 0,15 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan mayo?
Vegan mayo contains 50,6 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does Vegan mayo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (215% DV), chloride (43% DV), iodine (24% DV) and selenio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegan mayo?
100 g contains 655 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310047219374. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.