Vanille

Packaged product Dulces y postres Perle de Lait

Vanille contains 128 kcal per 100 g. A serving, 125 g (125 g) provides about 160 kcal.

Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (128 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamina B12, 13% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanille by Perle de Lait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
2,5 gprotein
12,7 gcarbohydrates
7,4 gfat
160kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 7,4 g 9%
Saturated fat L 5,9 g 30%
Cholesterol L 22,5 mg 7%
Sodium L 40 mg 2%
Total carbohydrates L 12,7 g 5%
Dietary fiber L 0,1 g 0,4%
Total sugars L 11,2 g
Added sugars L 5,6 g 11%
Protein L 2,5 g 5%
Vitamina A L 49,8 µg6%
Vitamina C L 1,5 mg2%
Vitamina D L 0,08 µg0,4%
Vitamina E L 0,13 mg0,9%
Thiamin (B1) L 0,036 mg3%
Riboflavin (B2) L 0,16 mg13%
Niacin (B3) L 0,1 mg0,6%
Ácido pantoténico (B5) L 0,31 mg6%
Vitamina B6 L 0,041 mg2%
Folate (B9) L 8,4 µg2%
Vitamina B12 L 0,37 µg15%
Calcio L 106 mg8%
Iron L 0,079 mg0,4%
Magnesio L 10,9 mg3%
Fósforo L 87,7 mg7%
Potasio L 145 mg3%
Zinc L 0,39 mg4%
Copper L 0,017 mg2%
Manganese L 0,047 mg2%
Selenio L 1,8 µg3%
Iodine L 15,7 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 40%Fat: 52%128kcal / 100 g
  • Protein 8%
  • Carbohydrates 40%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1215%Riboflavin (B2)13%Iodine10%Calcio8%Fósforo7%Ácido pantoténico (B5)6%Vitamina A6%Zinc4%Selenio3%Potasio3%

Nutritional insights

  • Protein2,5 gin the lowest quarter of dulces y postres (median 3 g)
  • Fiber0,1 gbelow the median for dulces y postres (median 0,12 g)
  • Sugars11,2 gin the lowest quarter of dulces y postres (median 15 g)
  • Fat7,4 gabove the median for dulces y postres (median 5,4 g)
  • Saturated fat5,9 gin the top quarter of dulces y postres (median 3,5 g)
  • Sodium40 mgin the lowest quarter of dulces y postres (median 48 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water72,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L5,8 g
Carotenoids (1)
Betacaroteno L21,8 µg
Other components (2)
Agua L72,6 g
Alcohol L0 g

Product details

Brand
Perle de Lait
Barcode
3329770058866
Quantity
1 kg, 8 pots de 125 g
Label serving
125 g
Category
desserts-lactes-a-la-vanille
Packaging
Plastic,Cardboard,fresh,fr:pensez-au-tri,fr:point-vert,fr:pot-plastique-et-opercule-a-jeter,fr:etui-carton-a-recycler
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ écrémé - _Crème_ - Sucre - Eau - Amidon transformé de riz et de manioc - Poudre de _lait_ écrémé - Arômes - Correcteurs d'acidité : Acide citrique, citrates de sodium , Gousses de vanille épuisées - Colorant : Caroténoïdes - Ferments lactiques (_lait_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCremaAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Perle De Lait saveur Vanille Yoplait 128 2,5 g 12,7 g 7,4 g
Douceur satinée vanille Délisse 129 2,4 g 13 g 7,5 g
Wonk Nestlé 126 3,4 g 18,7 g 1,9 g
Liégeois double saveur vanille / cacao Novandie 131 2,7 g 17,6 g 5,4 g
Riz au lait à la vanille de Madagascar Marie Morin 132 3,4 g 17 g 5,6 g
Fromage Frais aux Fruits - Vanille La Ferme de l'Isle 133 5,9 g 13,1 g 6,3 g
Creme Renversee Vanille Caramel Annie Lagarrigue 133 4,4 g 19,6 g 4,1 g
Danette Vanille Danone 134 3,8 g 21,4 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanille?

100 g of Vanille has 128 kcal. Serving, 125 g (125 g): about 160 kcal.

How much protein is in Vanille?

Vanille contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 3,1 g in serving, 125 g (125 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3 g).

How many carbs are in Vanille?

Vanille has 12,7 g of total carbohydrates per 100 g, including 0,1 g of fiber and 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanille?

Vanille contains 7,4 g of fat per 100 g, of which 5,9 g is saturated (30% of the Daily Value).

What vitamins and minerals does Vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (15% DV), Riboflavin (B2) (13% DV) and iodine (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanille?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3329770058866. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.