Tomato Chutney
Packaged product Verduras Aashirvaad
Tomato Chutney contains 117 kcal per 100 g. A serving, 15 g (15 g) provides about 18 kcal.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 164 kcal per 100 g across 27 products.
100 g provides 54% of the Daily Value for chloride, 36% of the Daily Value for Vitamina E and 26% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 6,5 g | 8% |
| Saturated fat L | 1,3 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 408 mg | 18% |
| Total carbohydrates L | 14,1 g | 5% |
| Dietary fiber L | 2,1 g | 7% |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamina A L | 0,006 µg | 0% |
| Vitamina C L | 16,4 mg | 18% |
| Vitamina D L | 0,016 µg | 0,1% |
| Vitamina E L | 5,3 mg | 36% |
| Thiamin (B1) L | 0,045 mg | 4% |
| Riboflavin (B2) L | 0,024 mg | 2% |
| Niacin (B3) L | 0,49 mg | 3% |
| Ácido pantoténico (B5) L | 0,22 mg | 4% |
| Vitamina B6 L | 0,12 mg | 7% |
| Folate (B9) L | 22,3 µg | 6% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 22,5 mg | 2% |
| Iron L | 0,64 mg | 4% |
| Magnesio L | 15 mg | 4% |
| Fósforo L | 36,9 mg | 3% |
| Potasio L | 255 mg | 5% |
| Zinc L | 0,21 mg | 2% |
| Copper L | 0,068 mg | 8% |
| Manganese L | 0,39 mg | 17% |
| Selenio L | 4,9 µg | 9% |
| Iodine L | 39 µg | 26% |
| Chloride L | 1.245 mg | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for verduras (median 1,5 g)
- Fiber2,1 gabove the median for verduras (median 1,2 g)
- Sugars3,3 gin the lowest quarter of verduras (median 9,5 g)
- Fat6,5 gabove the median for verduras (median 6 g)
- Saturated fat1,3 gabove the median for verduras (median 1 g)
- Sodium408 mgbelow the median for verduras (median 551 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water77,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,4 g |
|---|---|
| Grasa poliinsaturada L | 4,9 g |
Sugars and starch (1)
| Starch L | 0,67 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,025 g |
| Ácido linoléico (omega-6, 18:2) L | 4,8 g |
Carotenoids (1)
| Betacaroteno L | 338 µg |
|---|
Other components (2)
| Agua L | 77,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aashirvaad
- Barcode
- 8909081011269
- Quantity
- 120g
- Label serving
- 15 g
- Category
- Chutneys de tomate
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato (58.9%), Onion, Refined Sunflower Oil, Red Chilli (2.0%),Coconut, Garlic, iodized Salt, Ginger, Coriander Leaves (0.896), Bengal Gram (0.6 %), Green Chilli, Black gram Cumin, Mustard (0.09%), Curry leaves (0.03%),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCebollaAceite de girasolAjoSaltPollos
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Chutney iD | 117 | 1,6 g | 6,7 g | 9,3 g |
| Tomato Chutney Coles | 120 | 1,1 g | 27 g | 1 g |
| Tomato & Habanero Chilli Chutney Sainsbury's | 121 | 1,5 g | 28 g | 0 g |
| Confit de Tomate au Piment d'Espelette Olivier & Co | 110 | 1,4 g | 12 g | 6 g |
| Australian Tomato Chutney Beerenberg | 125 | 0 g | 29 g | 1 g |
| Confit de tomates vertes de marmande cuit au chaudron Lucien Georgelin | 129 | 0,7 g | 25 g | 2,4 g |
| Confit de tomate séchée Huilerie Richard | 135 | 0,6 g | 17,1 g | 6,5 g |
| Tomato chutney Tesco | 135 | 1,1 g | 31,7 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Chutney?
100 g of Tomato Chutney has 117 kcal. Serving, 15 g (15 g): about 18 kcal.
How much protein is in Tomato Chutney?
Tomato Chutney contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,3 g in serving, 15 g (15 g). About 7% of its calories come from protein. Compared with other verduras, that is above the median (median 1,5 g).
How many carbs are in Tomato Chutney?
Tomato Chutney has 14,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Chutney?
Tomato Chutney contains 6,5 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
What vitamins and minerals does Tomato Chutney contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (54% DV), Vitamina E (36% DV), iodine (26% DV), Vitamina C (18% DV) and manganese (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Chutney?
100 g contains 408 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8909081011269. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.