Tomato Chutney
Packaged product Gemüse Aashirvaad
Tomato Chutney contains 117 kcal per 100 g. A Serving, 15 g (15 g) provides about 18 kcal.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Gemüse on FoodFactly, where the median is 164 kcal per 100 g across 27 products.
100 g provides 54 % of the Daily Value for Chlorid, 36 % of the Daily Value for Vitamin E and 26 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 408 mg | 18 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 2,1 g | 7 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 0,006 µg | 0 % |
| Vitamin C L | 16,4 mg | 18 % |
| Vitamin D L | 0,016 µg | 0,1 % |
| Vitamin E L | 5,3 mg | 36 % |
| Thiamin (B1) L | 0,045 mg | 4 % |
| Riboflavin (B2) L | 0,024 mg | 2 % |
| Niacin (B3) L | 0,49 mg | 3 % |
| Pantothensäure (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 22,3 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 22,5 mg | 2 % |
| Eisen L | 0,64 mg | 4 % |
| Magnesium L | 15 mg | 4 % |
| Phosphor L | 36,9 mg | 3 % |
| Kalium L | 255 mg | 5 % |
| Zink L | 0,21 mg | 2 % |
| Kupfer L | 0,068 mg | 8 % |
| Mangan L | 0,39 mg | 17 % |
| Selen L | 4,9 µg | 9 % |
| Iodin L | 39 µg | 26 % |
| Chlorid L | 1.245 mg | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for Gemüse (median 1,5 g)
- Fiber2,1 gabove the median for Gemüse (median 1,2 g)
- Sugars3,3 gin the lowest quarter of Gemüse (median 9,5 g)
- Fat6,5 gabove the median for Gemüse (median 6 g)
- Saturated fat1,3 gabove the median for Gemüse (median 1 g)
- Sodium408 mgbelow the median for Gemüse (median 551 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water77,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 2,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 4,9 g |
Sugars and starch (1)
| Stärke L | 0,67 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,025 g |
| Linolsäure (Omega-6, 18:2) L | 4,8 g |
Carotenoids (1)
| Beta-Carotin L | 338 µg |
|---|
Other components (2)
| Wasser L | 77,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Aashirvaad
- Barcode
- 8909081011269
- Quantity
- 120g
- Label serving
- 15 g
- Category
- Tomatenschutneys
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato (58.9%), Onion, Refined Sunflower Oil, Red Chilli (2.0%),Coconut, Garlic, iodized Salt, Ginger, Coriander Leaves (0.896), Bengal Gram (0.6 %), Green Chilli, Black gram Cumin, Mustard (0.09%), Curry leaves (0.03%),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnSonnenblumenölKnoblauchSalzKichererbsen
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Chutney iD | 117 | 1,6 g | 6,7 g | 9,3 g |
| Tomato Chutney Coles | 120 | 1,1 g | 27 g | 1 g |
| Tomato & Habanero Chilli Chutney Sainsbury's | 121 | 1,5 g | 28 g | 0 g |
| Confit de Tomate au Piment d'Espelette Olivier & Co | 110 | 1,4 g | 12 g | 6 g |
| Australian Tomato Chutney Beerenberg | 125 | 0 g | 29 g | 1 g |
| Confit de tomates vertes de marmande cuit au chaudron Lucien Georgelin | 129 | 0,7 g | 25 g | 2,4 g |
| Confit de tomate séchée Huilerie Richard | 135 | 0,6 g | 17,1 g | 6,5 g |
| Tomato chutney Tesco | 135 | 1,1 g | 31,7 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Chutney?
100 g of Tomato Chutney has 117 kcal. Serving, 15 g (15 g): about 18 kcal.
How much protein is in Tomato Chutney?
Tomato Chutney contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,3 g in Serving, 15 g (15 g). About 7 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 1,5 g).
How many carbs are in Tomato Chutney?
Tomato Chutney has 14,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Chutney?
Tomato Chutney contains 6,5 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Tomato Chutney contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (54 % DV), Vitamin E (36 % DV), Iodin (26 % DV), Vitamin C (18 % DV) and Mangan (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Chutney?
100 g contains 408 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8909081011269. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.