Tomate seco
Packaged product Gordas y aceites Eroski
Tomate seco contains 140 kcal per 100 g. A serving, 38 g (38 g) provides about 53 kcal.
Roughly 67% of its calories come from fat, with 24% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 213 kcal per 100 g across 173 products.
100 g provides 143% of the Daily Value for chloride, 67% of the Daily Value for iodine and 41% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 9,5 g | 12% |
| Saturated fat L | 1,3 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 7,8 g | 3% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 5,2 g | |
| Added sugars L | 3,6 g | 7% |
| Protein L | 2,9 g | 6% |
| Vitamina A L | 0,032 µg | 0% |
| Vitamina C L | 15,2 mg | 17% |
| Vitamina D L | 0,019 µg | 0,1% |
| Vitamina E L | 6,1 mg | 41% |
| Thiamin (B1) L | 0,026 mg | 2% |
| Riboflavin (B2) L | 0,021 mg | 2% |
| Niacin (B3) L | 0,43 mg | 3% |
| Ácido pantoténico (B5) L | 0,13 mg | 3% |
| Vitamina B6 L | 0,054 mg | 3% |
| Folate (B9) L | 18,3 µg | 5% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 16,6 mg | 1% |
| Iron L | 0,38 mg | 2% |
| Magnesio L | 9,3 mg | 2% |
| Fósforo L | 20,1 mg | 2% |
| Potasio L | 176 mg | 4% |
| Zinc L | 0,1 mg | 0,9% |
| Copper L | 0,034 mg | 4% |
| Manganese L | 0,13 mg | 6% |
| Selenio L | 4,6 µg | 8% |
| Iodine L | 101 µg | 67% |
| Chloride L | 3.278 mg | 143% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 24%
- Fat 67%
- Alcohol 0,1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of gordas y aceites (median 3,6 g)
- Fiber6 gabove the median for gordas y aceites (median 4,9 g)
- Sugars5,2 gin the lowest quarter of gordas y aceites (median 8,4 g)
- Fat9,5 gin the lowest quarter of gordas y aceites (median 14,4 g)
- Saturated fat1,3 gbelow the median for gordas y aceites (median 1,6 g)
- Sodium480 mgin the lowest quarter of gordas y aceites (median 1.000 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water65 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 10,3 g |
|---|---|
| Grasa poliinsaturada L | 4 g |
Sugars and starch (1)
| Starch L | 0,012 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,19 g |
| Ácido linoléico (omega-6, 18:2) L | 3,8 g |
Carotenoids (1)
| Betacaroteno L | 465 µg |
|---|
Other components (2)
| Agua L | 65 g |
|---|---|
| Alcohol L | 0,017 g |
Product details
- Brand
- Eroski
- Barcode
- 8480010178456
- Quantity
- 250g
- Label serving
- 38 G
- Category
- seco-tomate-en-oil
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate seco, aceite 30% (aceite de girasol y aceite de oliva), vinagre de vino blanco, sal, azúcar, orégano, perejil, antioxidante ácido ascórbico, y acidulante; ácido cítrico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoVinegarSaltAzúcarAceite de girasolAceite de oliva
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate Seco Hacendado | 140 | 2,9 g | 7,8 g | 9,5 g |
| Getrocknete Tomaten Baresa | 140 | 3,5 g | 7,5 g | 10,7 g |
| Tomates Séchées (huile) (190 GR) Il Nutrimento | 141 | 5,1 g | 15,2 g | 5,1 g |
| Tomates Sechées La Vie Claire | 141 | 5,1 g | 15,2 g | 5,1 g |
| Tomates sechees a l'huile philia | 141 | 5 g | 15 g | 5 g |
| Tomates sechées Bio gustiamo | 141 | 5,1 g | 15,2 g | 5,1 g |
| Tomates séchées à l’huile Le Brin d'Olivier | 142 | 5,5 g | 11,6 g | 9,5 g |
| Sun-Dried Tomatoes with sea salt Italiamo | 138 | 7 g | 20 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomate seco?
100 g of Tomate seco has 140 kcal. Serving, 38 g (38 g): about 53 kcal.
How much protein is in Tomate seco?
Tomate seco contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 1,1 g in serving, 38 g (38 g). About 9% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 3,6 g).
How many carbs are in Tomate seco?
Tomate seco has 7,8 g of total carbohydrates per 100 g, including 6 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomate seco?
Tomate seco contains 9,5 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
What vitamins and minerals does Tomate seco contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (143% DV), iodine (67% DV), Vitamina E (41% DV) and Vitamina C (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomate seco?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480010178456. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.