Toblerone
Packaged product Dulces y postres Toblerone
Toblerone contains 529 kcal per 100 g. A serving, 32.7 g (32,7 g) provides about 173 kcal.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (547 kcal per 100 g).
100 g provides 23% of the Daily Value for Vitamina B12, 21% of the Daily Value for Riboflavin (B2) and 16% of the Daily Value for fósforo.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 29,5 g | 38% |
| Saturated fat L | 18 g | 90% |
| Cholesterol L | 25,1 mg | 8% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 59,5 g | |
| Added sugars L | 58,7 g | 117% |
| Protein L | 5,6 g | 11% |
| Vitamina A L | 60,9 µg | 7% |
| Vitamina C L | 1,7 mg | 2% |
| Vitamina D L | 0,28 µg | 1% |
| Vitamina E L | 1,5 mg | 10% |
| Thiamin (B1) L | 0,061 mg | 5% |
| Riboflavin (B2) L | 0,28 mg | 21% |
| Niacin (B3) L | 0,2 mg | 1% |
| Ácido pantoténico (B5) L | 0,41 mg | 8% |
| Vitamina B6 L | 0,057 mg | 3% |
| Folate (B9) L | 8,5 µg | 2% |
| Vitamina B12 L | 0,56 µg | 23% |
| Calcio L | 175 mg | 13% |
| Iron L | 0,72 mg | 4% |
| Magnesio L | 29,2 mg | 7% |
| Fósforo L | 200 mg | 16% |
| Potasio L | 280 mg | 6% |
| Zinc L | 0,81 mg | 7% |
| Copper L | 0,072 mg | 8% |
| Manganese L | 0,096 mg | 4% |
| Selenio L | 6 µg | 11% |
| Iodine L | 1,7 µg | 1% |
| Chloride L | 152 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the lowest quarter of dulces y postres (median 7 g)
- Fiber2,4 gabove the median for dulces y postres (median 2 g)
- Sugars59,5 gin the top quarter of dulces y postres (median 50,9 g)
- Fat29,5 gin the lowest quarter of dulces y postres (median 33,3 g)
- Saturated fat18 gin the lowest quarter of dulces y postres (median 20 g)
- Sodium48 mgin the lowest quarter of dulces y postres (median 83 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water2,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 7,4 g |
|---|---|
| Grasa poliinsaturada L | 1,6 g |
Sugars and starch (1)
| Starch L | 0,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,12 g |
| Ácido linoléico (omega-6, 18:2) L | 1 g |
Carotenoids (1)
| Betacaroteno L | 34,4 µg |
|---|
Other components (2)
| Agua L | 2,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Toblerone
- Barcode
- 7622210662521
- Quantity
- 360g
- Label serving
- 32.7 g
- Category
- Chocolates de leche
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, lait entier en poudre, beurre de cacao, pâte de cacao, miel (3,0%), beurre concentré, amandes (1,6%), émulsifiant (lécithine de soja), blanc d'œuf, arôme. Cacao : 28 % minimum dans le chocolat au lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoCariño.AlmendraEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate con leche DIA RETAIL ESPAÑA S.A.U. | 529 | 4,9 g | 62 g | 29 g |
| Milk Chocolate Easter Bar Lidl | 529 | 5,9 g | 59,4 g | 29,2 g |
| Chocolate con leche cachitos galleta Carrefour | 529 | 7,3 g | 57 g | 30 g |
| Chocolate con Leche carrillon | 529 | 5 g | 62 g | 29 g |
| Milk chocolate Godiva | 529 | 8,8 g | 52,9 g | 32,4 g |
| Plaque de chocolat au lait Le Chocolatier Sablais | 529 | 9 g | 46 g | 34 g |
| Salted Caramel Crisp LIDL | 529 | 5,9 g | 60,4 g | 28,9 g |
| Edel-Vollmilch schokolade mit Rum-Rosinen und gehackten Haselnüssen Châteu | 529 | 7,9 g | 51,8 g | 29,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toblerone?
100 g of Toblerone has 529 kcal. Serving, 32.7 g (32,7 g): about 173 kcal.
How much protein is in Toblerone?
Toblerone contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 1,8 g in serving, 32.7 g (32,7 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7 g).
How many carbs are in Toblerone?
Toblerone has 67 g of total carbohydrates per 100 g, including 2,4 g of fiber and 59,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toblerone?
Toblerone contains 29,5 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
What vitamins and minerals does Toblerone contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (23% DV), Riboflavin (B2) (21% DV), fósforo (16% DV), calcio (13% DV) and selenio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Toblerone?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210662521. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.