Thin Crust Pizza Cheese
Packaged product Comidas y Platos Weis
Thin Crust Pizza Cheese contains 248 kcal per 100 g. A serving, 145 g (145 g) provides about 360 kcal.
Roughly 47% of its calories come from carbohydrates, with 34% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).
100 g provides 16% of the Daily Value for calcio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 9,7 g | 12% |
| Saturated fat L | 4,8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 29,7 g | 11% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 3,5 g | |
| Protein L | 11,7 g | 23% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 2,5 mg | 3% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Ácido pantoténico (B5) L | 0 mg | 0% |
| Vitamina B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 207 mg | 16% |
| Iron L | 0,74 mg | 4% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 47%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,7 gabove the median for comidas y platos (median 10 g)
- Fiber2,8 gabove the median for comidas y platos (median 1,7 g)
- Sugars3,5 gabove the median for comidas y platos (median 2,6 g)
- Fat9,7 gabove the median for comidas y platos (median 8,2 g)
- Saturated fat4,8 gabove the median for comidas y platos (median 2,7 g)
- Sodium393 mgbelow the median for comidas y platos (median 425 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Grasa monoinsaturada L | 0 g |
|---|---|
| Grasa poliinsaturada L | 0 g |
| Ácidos grasos Omega-3 L | 0 g |
Other components (3)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
| Vitamina A, UI L | 345 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 174 kcal | 248 kcal |
| Protein | 8,1 g | 11,7 g |
| Carbohydrates | 20,5 g | 29,7 g |
| Fat | 6,7 g | 9,7 g |
| Fiber | 1,9 g | 2,8 g |
| Sugars | 2,4 g | 3,5 g |
| Sodium | 0,27 mg | 393 mg |
Product details
- Brand
- Weis
- Barcode
- 0041497027569
- Quantity
- 145 g
- Label serving
- 145 g
- Category
- Comidas y Platos
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, PAPRIKA, ONION POWDER, PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES]).CRUST: MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, SOYBEAN OIL, L-CYSTEINE, CALCIUM PROPIONATE TO RETARD SPOILAGE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAzúcarMilkTomatoAjoCebollaHarina de trigoLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| midtown pizza Midtown Pizza HEB | 248 | 14,6 g | 32,1 g | 9,1 g |
| Uncured Pepperoni Pizza Trader Joe's | 248 | 16 g | 35 g | 12 g |
| Ham & Swiss Sandwich Avenue C | 248 | 13,1 g | 24,3 g | 11,2 g |
| Jalepano Burger Stones Select | 248 | 16,1 g | 2 g | 19,5 g |
| Bacon Cheeseburger Thin Crust Pizza Tombstone | 248 | 11,7 g | 24,8 g | 11,7 g |
| Jalapeño Jack Burgers Commissary | 248 | 16,8 g | 1,3 g | 19,5 g |
| Burgers D - Dicann's Dic Ann’s | 248 | 18,6 g | 0 g | 19,5 g |
| Cheese & Onion Burgers Malcolm And Allan | 248 | 18,4 g | 5,9 g | 16,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Pizza Cheese?
100 g of Thin Crust Pizza Cheese has 248 kcal. Serving, 145 g (145 g): about 360 kcal.
Is Thin Crust Pizza Cheese high in protein?
Thin Crust Pizza Cheese contains 11,7 g of protein per 100 g (23% of the 50 g Daily Value), or 17 g in serving, 145 g (145 g). About 19% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Thin Crust Pizza Cheese?
Thin Crust Pizza Cheese has 29,7 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,5 g of sugars.
How much fat is in Thin Crust Pizza Cheese?
Thin Crust Pizza Cheese contains 9,7 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).
What vitamins and minerals does Thin Crust Pizza Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin Crust Pizza Cheese?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1859349. License: CC0 1.0 (U.S. public domain). Source record dated 28 de mayo de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0041497027569. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.