Thick Cream
Packaged product Dairy and Eggs Carnation
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Thick Cream contains 40 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 6 kcal.
Roughly 87% of its calories come from fat, with 10% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 831 products.
100 g provides 23% of the Daily Value for Vitamina A and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2,5 g | 13% |
| Trans fat L | 0,1 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 10 mg | 0,4% |
| Total carbohydrates L | 1 g | 0,4% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,4 g | 0,8% |
| Vitamina A L | 211 µg | 23% |
| Vitamina C L | 0,3 mg | 0,3% |
| Vitamina D L | 0,17 µg | 0,9% |
| Vitamina E L | 0,52 mg | 3% |
| Thiamin (B1) L | 0,028 mg | 2% |
| Riboflavin (B2) L | 0,18 mg | 14% |
| Niacin (B3) L | 0,15 mg | 0,9% |
| Ácido pantoténico (B5) L | 0,25 mg | 5% |
| Vitamina B6 L | 0,035 mg | 2% |
| Folate (B9) L | 22,3 µg | 6% |
| Vitamina B12 L | 0,18 µg | 8% |
| Calcio L | 10 mg | 0,8% |
| Iron L | 0,098 mg | 0,5% |
| Magnesio L | 8,1 mg | 2% |
| Fósforo L | 66,2 mg | 5% |
| Potasio L | 20 mg | 0,4% |
| Zinc L | 0,27 mg | 2% |
| Copper L | 0,008 mg | 0,8% |
| Manganese L | 0,003 mg | 0,1% |
| Selenio L | 1,2 µg | 2% |
| Iodine L | 10,6 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 10%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,4 gin the lowest quarter of dairy and eggs (median 2,4 g)
- Fiber1,4 gin the top quarter of dairy and eggs (median 0 g)
- Sugars2,8 gin the lowest quarter of dairy and eggs (median 3,3 g)
- Fat4 gin the lowest quarter of dairy and eggs (median 21 g)
- Saturated fat2,5 gin the lowest quarter of dairy and eggs (median 14,6 g)
- Sodium10 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,058 g |
|---|
Carotenoids (1)
| Betacaroteno L | 78,1 µg |
|---|
Other components (2)
| Agua L | 68 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Crème sterilisee (lait), Citrate de sodium Contient : Lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Crema
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Cream?
100 g of Thick Cream has 40 kcal. Serving, 1 portion, 15 ml (15 g): about 6 kcal.
How much protein is in Thick Cream?
Thick Cream contains 0,4 g of protein per 100 g (0,8% of the 50 g Daily Value), or 0,06 g in serving, 1 portion, 15 ml (15 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 2,4 g).
How many carbs are in Thick Cream?
Thick Cream has 1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick Cream?
Thick Cream contains 4 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).
What vitamins and minerals does Thick Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (23% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thick Cream?
100 g contains 10 mg of sodium, 0,4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059000500461. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.