Thai curry sauce
Packaged product Sopas y salsas dmBio
Thai curry sauce contains 111 kcal per 100 g. A serving, 325 ml (325 g) provides about 361 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 128 kcal per 100 g across 252 products.
100 g provides 22% of the Daily Value for chloride, 12% of the Daily Value for manganese and 11% of the Daily Value for Vitamina C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 6,5 g | 8% |
| Saturated fat L | 4,6 g | 23% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 512 mg | 22% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 8,6 g | |
| Added sugars L | 2,3 g | 5% |
| Protein L | 1,1 g | 2% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 9,5 mg | 11% |
| Vitamina D L | 0,003 µg | 0% |
| Vitamina E L | 1,1 mg | 7% |
| Thiamin (B1) L | 0,015 mg | 1% |
| Riboflavin (B2) L | 0,012 mg | 0,9% |
| Niacin (B3) L | 0,11 mg | 0,7% |
| Ácido pantoténico (B5) L | 0,077 mg | 2% |
| Vitamina B6 L | 0,039 mg | 2% |
| Folate (B9) L | 13 µg | 3% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 11 mg | 0,8% |
| Iron L | 0,4 mg | 2% |
| Magnesio L | 10,4 mg | 2% |
| Fósforo L | 16,3 mg | 1% |
| Potasio L | 96,8 mg | 2% |
| Zinc L | 0,14 mg | 1% |
| Copper L | 0,054 mg | 6% |
| Manganese L | 0,27 mg | 12% |
| Selenio L | 2,4 µg | 4% |
| Iodine L | 10,1 µg | 7% |
| Chloride L | 516 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for sopas y salsas (median 1,4 g)
- Fiber2,4 gin the top quarter of sopas y salsas (median 1,4 g)
- Sugars8,6 gin the top quarter of sopas y salsas (median 5,5 g)
- Fat6,5 gbelow the median for sopas y salsas (median 7,6 g)
- Saturated fat4,6 gin the top quarter of sopas y salsas (median 2,3 g)
- Sodium512 mgabove the median for sopas y salsas (median 480 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
- Water29,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,51 g |
|---|---|
| Grasa poliinsaturada L | 0,83 g |
Sugars and starch (1)
| Starch L | 1,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,009 g |
| Ácido linoléico (omega-6, 18:2) L | 0,8 g |
Carotenoids (1)
| Betacaroteno L | 447 µg |
|---|
Other components (2)
| Agua L | 29,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- dmBio
- Barcode
- 4066447675887
- Quantity
- 1pcs
- Label serving
- 325 ml
- Category
- Salsas de curry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, apple puree, onion, red pepper 5%, carrot pieces 4.8% (carrot 99%, antioxidant sauce citric acid), ground coconut 4.5%, brown cane sugar, tomato paste, yellow pepper 2.5%, grated coconut 2.5%, cornstarch, green pepper 1.3%, sunflower oil curry 1.25%, sea salt, pineapple juice concentrate 0.75%, lemon juice concentrate, guar meal, turmeric, cumin, chili, black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleCebollaAzúcarTomatoAceite de girasolSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalfrezi curry sauce and spice Spice Magic | 111 | 1,8 g | 11 g | 6,5 g |
| Scharfe curry sauce Rapunzel | 111 | 2 g | 8,8 g | 7,3 g |
| Chips with Curry Sauce Iceland | 112 | 2,7 g | 18,6 g | 2,6 g |
| Balti Spice Paste Sainsbury's | 113 | 2,6 g | 9,5 g | 5,8 g |
| Bangkok curry Zwergenwiese | 113 | 1,7 g | 7,2 g | 8,2 g |
| Sauce curry epicée aux tomates Rajah | 109 | 1,8 g | 7,4 g | 7,6 g |
| Punjabi Chickpea Masala Spice Tailor | 108 | 4,1 g | 10 g | 4,6 g |
| curry 1e de beste | 115 | 0,5 g | 26,6 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai curry sauce?
100 g of Thai curry sauce has 111 kcal. Serving, 325 ml (325 g): about 361 kcal.
How much protein is in Thai curry sauce?
Thai curry sauce contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 3,6 g in serving, 325 ml (325 g). About 4% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,4 g).
How many carbs are in Thai curry sauce?
Thai curry sauce has 11 g of total carbohydrates per 100 g, including 2,4 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai curry sauce?
Thai curry sauce contains 6,5 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).
What vitamins and minerals does Thai curry sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (22% DV), manganese (12% DV) and Vitamina C (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thai curry sauce?
100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4066447675887. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.