curry
Packaged product Sopas y salsas 1e de beste
Curry contains 115 kcal per 100 g. A serving, 15 ml (15 g) provides about 17 kcal.
Roughly 95% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (128 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 0,4 g | 0,5% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 748 mg | 33% |
| Total carbohydrates L | 26,6 g | 10% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 21,4 g | |
| Protein L | 0,5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sopas y salsas (median 1,4 g)
- Fiber0,9 gin the lowest quarter of sopas y salsas (median 1,4 g)
- Sugars21,4 gin the top quarter of sopas y salsas (median 5,5 g)
- Fat0,4 gin the lowest quarter of sopas y salsas (median 7,6 g)
- Saturated fat0,3 gin the lowest quarter of sopas y salsas (median 2,3 g)
- Sodium748 mgin the top quarter of sopas y salsas (median 480 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 1e de beste
- Barcode
- 8710871207881
- Quantity
- 750 ml
- Label serving
- 15 ml
- Category
- Salsas de curry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, suiker tomatenpuree, azijn, gemodificeerd maïszetmeel, zout, currymix (mosterdzaad, peper, paprika, kaneel), kleurstof: E150c, verdikkingsmiddel: guarpitmeel, voedingszuur: citroenzuur, conserveermiddel: E202, natuurlijk aroma, zoetstof: sucralose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Curry Thai à cuisiner Base - Organic Food | 115 | 2,1 g | 7,3 g | 8 g |
| Kania curry sauce Lidl | 116 | 0,7 g | 5,2 g | 10 g |
| Curry Gwoon | 116 | 0,6 g | 26,4 g | 0,5 g |
| Sauce curry rouge BIO Suzi Wan 350g Suzi Wan | 117 | 1,4 g | 8,3 g | 8,4 g |
| Bangkok curry Zwergenwiese | 113 | 1,7 g | 7,2 g | 8,2 g |
| Balti Spice Paste Sainsbury's | 113 | 2,6 g | 9,5 g | 5,8 g |
| Butter Chicken The Spice Taylor | 118 | 2,1 g | 7,5 g | 8,4 g |
| Chips with Curry Sauce Iceland | 112 | 2,7 g | 18,6 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in curry?
100 g of curry has 115 kcal. Serving, 15 ml (15 g): about 17 kcal.
How much protein is in curry?
Curry contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,075 g in serving, 15 ml (15 g). About 2% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,4 g).
How many carbs are in curry?
Curry has 26,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 21,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in curry?
Curry contains 0,4 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in curry?
100 g contains 748 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de enero de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710871207881. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de enero de 2023. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.