Thai curry sauce
Packaged product Suppen und Saucen dmBio
Thai curry sauce contains 111 kcal per 100 g. A Serving, 325 ml (325 g) provides about 361 kcal.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 128 kcal per 100 g across 252 products.
100 g provides 22 % of the Daily Value for Chlorid, 12 % of the Daily Value for Mangan and 11 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 4,6 g | 23 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 512 mg | 22 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 8,6 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 9,5 mg | 11 % |
| Vitamin D L | 0,003 µg | 0 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,015 mg | 1 % |
| Riboflavin (B2) L | 0,012 mg | 0,9 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensäure (B5) L | 0,077 mg | 2 % |
| Vitamin B6 L | 0,039 mg | 2 % |
| Folat (B9) L | 13 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 11 mg | 0,8 % |
| Eisen L | 0,4 mg | 2 % |
| Magnesium L | 10,4 mg | 2 % |
| Phosphor L | 16,3 mg | 1 % |
| Kalium L | 96,8 mg | 2 % |
| Zink L | 0,14 mg | 1 % |
| Kupfer L | 0,054 mg | 6 % |
| Mangan L | 0,27 mg | 12 % |
| Selen L | 2,4 µg | 4 % |
| Iodin L | 10,1 µg | 7 % |
| Chlorid L | 516 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for Suppen und Saucen (median 1,4 g)
- Fiber2,4 gin the top quarter of Suppen und Saucen (median 1,4 g)
- Sugars8,6 gin the top quarter of Suppen und Saucen (median 5,5 g)
- Fat6,5 gbelow the median for Suppen und Saucen (median 7,6 g)
- Saturated fat4,6 gin the top quarter of Suppen und Saucen (median 2,3 g)
- Sodium512 mgabove the median for Suppen und Saucen (median 480 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
- Water29,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,51 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,83 g |
Sugars and starch (1)
| Stärke L | 1,3 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,009 g |
| Linolsäure (Omega-6, 18:2) L | 0,8 g |
Carotenoids (1)
| Beta-Carotin L | 447 µg |
|---|
Other components (2)
| Wasser L | 29,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- dmBio
- Barcode
- 4066447675887
- Quantity
- 1pcs
- Label serving
- 325 ml
- Category
- Currysoßen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, apple puree, onion, red pepper 5%, carrot pieces 4.8% (carrot 99%, antioxidant sauce citric acid), ground coconut 4.5%, brown cane sugar, tomato paste, yellow pepper 2.5%, grated coconut 2.5%, cornstarch, green pepper 1.3%, sunflower oil curry 1.25%, sea salt, pineapple juice concentrate 0.75%, lemon juice concentrate, guar meal, turmeric, cumin, chili, black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleZwiebelnZuckerTomatenSonnenblumenölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalfrezi curry sauce and spice Spice Magic | 111 | 1,8 g | 11 g | 6,5 g |
| Scharfe curry sauce Rapunzel | 111 | 2 g | 8,8 g | 7,3 g |
| Chips with Curry Sauce Iceland | 112 | 2,7 g | 18,6 g | 2,6 g |
| Balti Spice Paste Sainsbury's | 113 | 2,6 g | 9,5 g | 5,8 g |
| Bangkok curry Zwergenwiese | 113 | 1,7 g | 7,2 g | 8,2 g |
| Sauce curry epicée aux tomates Rajah | 109 | 1,8 g | 7,4 g | 7,6 g |
| Punjabi Chickpea Masala Spice Tailor | 108 | 4,1 g | 10 g | 4,6 g |
| curry 1e de beste | 115 | 0,5 g | 26,6 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai curry sauce?
100 g of Thai curry sauce has 111 kcal. Serving, 325 ml (325 g): about 361 kcal.
How much protein is in Thai curry sauce?
Thai curry sauce contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 3,6 g in Serving, 325 ml (325 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,4 g).
How many carbs are in Thai curry sauce?
Thai curry sauce has 11 g of total carbohydrates per 100 g, including 2,4 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai curry sauce?
Thai curry sauce contains 6,5 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Thai curry sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (22 % DV), Mangan (12 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thai curry sauce?
100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4066447675887. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.