Surimi Sticks
Packaged product Pesca y mariscos Coraya
Surimi Sticks contains 112 kcal per 100 g. A serving, 45 g (45 g) provides about 50 kcal.
Roughly 36% of its calories come from fat, with 34% from carbohydrates and 30% from protein (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 179 kcal per 100 g across 750 products.
100 g provides 62% of the Daily Value for Vitamina B12, 27% of the Daily Value for iodine and 26% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 4,2 g | 5% |
| Saturated fat L | 0,4 g | 2% |
| Cholesterol L | 21,9 mg | 7% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 8,8 g | 3% |
| Dietary fiber L | 2,6 g | 9% |
| Total sugars L | 2,3 g | |
| Added sugars L | 2,2 g | 4% |
| Protein L | 8 g | 16% |
| Vitamina A L | 4 µg | 0,4% |
| Vitamina C L | 0,37 mg | 0,4% |
| Vitamina D L | 1,4 µg | 7% |
| Vitamina E L | 1,2 mg | 8% |
| Thiamin (B1) L | 0,042 mg | 4% |
| Riboflavin (B2) L | 0,061 mg | 5% |
| Niacin (B3) L | 2 mg | 13% |
| Ácido pantoténico (B5) L | 0,27 mg | 5% |
| Vitamina B6 L | 0,13 mg | 7% |
| Folate (B9) L | 10 µg | 2% |
| Vitamina B12 L | 1,5 µg | 62% |
| Calcio L | 13,3 mg | 1% |
| Iron L | 0,32 mg | 2% |
| Magnesio L | 12,2 mg | 3% |
| Fósforo L | 90,8 mg | 7% |
| Potasio L | 139 mg | 3% |
| Zinc L | 0,25 mg | 2% |
| Copper L | 0,035 mg | 4% |
| Manganese L | 0,039 mg | 2% |
| Selenio L | 14,4 µg | 26% |
| Iodine L | 40,9 µg | 27% |
| Chloride L | 609 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 34%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for pesca y mariscos (median 10 g)
- Fiber2,6 gin the top quarter of pesca y mariscos (median 0,5 g)
- Sugars2,3 gabove the median for pesca y mariscos (median 1,2 g)
- Fat4,2 gin the lowest quarter of pesca y mariscos (median 11 g)
- Saturated fat0,4 gin the lowest quarter of pesca y mariscos (median 2 g)
- Sodium760 mgin the top quarter of pesca y mariscos (median 440 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
- Water33,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,6 g |
|---|---|
| Grasa poliinsaturada L | 1,5 g |
Sugars and starch (1)
| Starch L | 5,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,095 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,19 g |
| ALA (omega-3, 18:3 n-3) L | 0,24 g |
| Ácido linoléico (omega-6, 18:2) L | 0,62 g |
Carotenoids (1)
| Betacaroteno L | 0,33 µg |
|---|
Other components (2)
| Agua L | 33,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coraya
- Barcode
- 3276170011741
- Quantity
- 180 g
- Label serving
- 45 g
- Category
- preparaciones hechas de la carne de pescado
- Packaging
- fr:sachet-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fish meat 38 % [*alaskan hake (theragra chalcogramma) 51 - 100 %**, *pacific hake (merluccius productus) 0 - 49 %**], water, wheat starch and potato starch, rehydrated egg white (ground reared), rapeseed oil, sugar, cooking salt, natural flavour (crustacean), colour: paprika extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggAceite violado (canla)AzúcarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Emincé de Surimi Saveur Crabe Compagnie des Pêches Saint-Malo | 112 | 7 g | 12 g | 4 g |
| Petits Coraya avec sauce mayonnaise Coraya | 112 | 8,2 g | 10 g | 4,2 g |
| Surimi Les petits Coraya Sauce tartare Coraya | 112 | 8,2 g | 10 g | 4,2 g |
| Petits Coraya Coraya | 112 | 8,2 g | 10 g | 4,2 g |
| Petits coraya avec 1 sauce cocktail Coraya | 112 | 8,2 g | 10 g | 4,2 g |
| Petits Coraya avec 2 sauce mayonnaise Coraya | 112 | 8,2 g | 10 g | 4,2 g |
| L'Original Bâtonnet de Surimi Coraya | 112 | 8,2 g | 10 g | 4,2 g |
| L'original Coraya | 112 | 8,2 g | 10 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Surimi Sticks?
100 g of Surimi Sticks has 112 kcal. Serving, 45 g (45 g): about 50 kcal.
How much protein is in Surimi Sticks?
Surimi Sticks contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 3,6 g in serving, 45 g (45 g). About 30% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 10 g).
How many carbs are in Surimi Sticks?
Surimi Sticks has 8,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Surimi Sticks?
Surimi Sticks contains 4,2 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
What vitamins and minerals does Surimi Sticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (62% DV), iodine (27% DV), chloride (26% DV), selenio (26% DV) and Niacin (B3) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Surimi Sticks?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3276170011741. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.