Surimi Sticks
Packaged product Fish and Seafood Coraya
Surimi Sticks contains 112 kcal per 100 g. A serving, 45 g (45 g) provides about 50 kcal.
Roughly 36% of its calories come from fat, with 34% from carbohydrates and 30% from protein (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 179 kcal per 100 g across 752 products.
100 g provides 62% of the Daily Value for Vitamin B12, 27% of the Daily Value for iodine and 26% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 21.9 mg | 7% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 2.3 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 8 g | 16% |
| Vitamin A L | 4 µg | 0.4% |
| Vitamin C L | 0.37 mg | 0.4% |
| Vitamin D L | 1.4 µg | 7% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.042 mg | 4% |
| Riboflavin (B2) L | 0.061 mg | 5% |
| Niacin (B3) L | 2 mg | 13% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.13 mg | 7% |
| Folate (B9) L | 10 µg | 2% |
| Vitamin B12 L | 1.5 µg | 62% |
| Calcium L | 13.3 mg | 1% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 12.2 mg | 3% |
| Phosphorus L | 90.8 mg | 7% |
| Potassium L | 139 mg | 3% |
| Zinc L | 0.25 mg | 2% |
| Copper L | 0.035 mg | 4% |
| Manganese L | 0.039 mg | 2% |
| Selenium L | 14.4 µg | 26% |
| Iodine L | 40.9 µg | 27% |
| Chloride L | 609 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 34%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for fish and seafood (median 10 g)
- Fiber2.6 gin the top quarter of fish and seafood (median 0.5 g)
- Sugars2.3 gabove the median for fish and seafood (median 1.2 g)
- Fat4.2 gin the lowest quarter of fish and seafood (median 11 g)
- Saturated fat0.4 gin the lowest quarter of fish and seafood (median 2 g)
- Sodium760 mgin the top quarter of fish and seafood (median 440 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
- Water33.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.6 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 5.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.095 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.19 g |
| ALA (omega-3, 18:3 n-3) L | 0.24 g |
| Linoleic acid (omega-6, 18:2) L | 0.62 g |
Carotenoids (1)
| Beta-carotene L | 0.33 µg |
|---|
Other components (2)
| Water L | 33.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coraya
- Barcode
- 3276170011741
- Quantity
- 180 g
- Label serving
- 45 g
- Category
- Fish preparations
- Packaging
- fr:sachet-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fish meat 38 % [*alaskan hake (theragra chalcogramma) 51 - 100 %**, *pacific hake (merluccius productus) 0 - 49 %**], water, wheat starch and potato starch, rehydrated egg white (ground reared), rapeseed oil, sugar, cooking salt, natural flavour (crustacean), colour: paprika extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Emincé de Surimi Saveur Crabe Compagnie des Pêches Saint-Malo | 112 | 7 g | 12 g | 4 g |
| Petits Coraya avec sauce mayonnaise Coraya | 112 | 8.2 g | 10 g | 4.2 g |
| Surimi Les petits Coraya Sauce tartare Coraya | 112 | 8.2 g | 10 g | 4.2 g |
| Petits Coraya Coraya | 112 | 8.2 g | 10 g | 4.2 g |
| Petits coraya avec 1 sauce cocktail Coraya | 112 | 8.2 g | 10 g | 4.2 g |
| Petits Coraya avec 2 sauce mayonnaise Coraya | 112 | 8.2 g | 10 g | 4.2 g |
| L'Original Bâtonnet de Surimi Coraya | 112 | 8.2 g | 10 g | 4.2 g |
| L'original Coraya | 112 | 8.2 g | 10 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3276170011741. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.