Steak cut chips
Packaged product Verduras Four seasons
Steak cut chips contains 151 kcal per 100 g. A serving, 0.07 pack, 100 g (100 g) provides about 151 kcal.
Roughly 72% of its calories come from carbohydrates, with 21% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for verduras on FoodFactly (165 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamina B6, 11% of the Daily Value for Ácido pantoténico (B5) and 11% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 3,4 g | 4% |
| Saturated fat L | 0,4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 26,1 g | 9% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,5 g | 5% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 2,8 mg | 3% |
| Vitamina D L | 0,004 µg | 0% |
| Vitamina E L | 1,6 mg | 11% |
| Thiamin (B1) L | 0,076 mg | 6% |
| Riboflavin (B2) L | 0,019 mg | 1% |
| Niacin (B3) L | 1,7 mg | 10% |
| Ácido pantoténico (B5) L | 0,55 mg | 11% |
| Vitamina B6 L | 0,33 mg | 19% |
| Folate (B9) L | 29,9 µg | 7% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 5,6 mg | 0,4% |
| Iron L | 0,26 mg | 1% |
| Magnesio L | 16,6 mg | 4% |
| Fósforo L | 35,7 mg | 3% |
| Potasio L | 348 mg | 7% |
| Zinc L | 0,14 mg | 1% |
| Copper L | 0,073 mg | 8% |
| Manganese L | 0,071 mg | 3% |
| Selenio L | 5,1 µg | 9% |
| Iodine L | 2,7 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 72%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gabove the median for verduras (median 2,4 g)
- Fiber2,9 gabove the median for verduras (median 2,4 g)
- Sugars0,4 gbelow the median for verduras (median 0,5 g)
- Fat3,4 gin the lowest quarter of verduras (median 5,4 g)
- Saturated fat0,4 gin the lowest quarter of verduras (median 0,59 g)
- Sodium84 mgbelow the median for verduras (median 126 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water75,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 15,2 g |
|---|
Carotenoids (1)
| Betacaroteno L | 2 µg |
|---|
Other components (2)
| Agua L | 75,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Four seasons
- Barcode
- 4088600101187
- Label serving
- 0.07 pack (100 g)
- Category
- Patatas fritas congelados
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potato (96%), sunflower oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispy Skin On Fries Four Seasons | 152 | 1,7 g | 19 g | 7,3 g |
| Steak cut chips Harvest Basket | 155 | 2,7 g | 26,6 g | 4 g |
| Straight cut chips Morrisons | 161 | 3,2 g | 27,5 g | 3,6 g |
| Seasoned Potato Wedges Morrisons | 162 | 2,9 g | 24,6 g | 4,1 g |
| Tasti Tater's McCain | 165 | 1,2 g | 20 g | 9,4 g |
| Superfries Extra Crispy Crinkle Cut McCain | 165 | 1,2 g | 24,7 g | 7,1 g |
| Tater Rounds Shredded Potatoes Kroger | 165 | 2,4 g | 23,8 g | 10,7 g |
| POTATOES aux épices douces Auchan | 137 | 2,7 g | 23 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak cut chips?
100 g of Steak cut chips has 151 kcal. Serving, 0.07 pack, 100 g (100 g): about 151 kcal.
How much protein is in Steak cut chips?
Steak cut chips contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 2,5 g in serving, 0.07 pack, 100 g (100 g). About 7% of its calories come from protein. Compared with other verduras, that is above the median (median 2,4 g).
How many carbs are in Steak cut chips?
Steak cut chips has 26,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak cut chips?
Steak cut chips contains 3,4 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
What vitamins and minerals does Steak cut chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B6 (19% DV), Ácido pantoténico (B5) (11% DV), Vitamina E (11% DV) and Niacin (B3) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steak cut chips?
100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600101187. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.