Squab, (pigeon), carne ligera sin piel, crudo: Nutrition Facts
Generic food Raw Poultry
Squab, (pigeon), carne ligera sin piel, crudo contains 134 kcal per 100 g. A typical serving of 1 seno, extirpado el hueso (101 g) provides about 135 kcal.
Roughly 68% of its calories come from protein, with 32% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in productos de aves on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 48% of the Daily Value for copper, 46% of the Daily Value for Niacin (B3) and 31% of the Daily Value for Vitamina B6.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 134 kcal | |
| Total fat ? | 4,5 g | 6% |
| Saturated fat ? | 1,2 g | 6% |
| Cholesterol ? | 90 mg | 30% |
| Sodium ? | 55 mg | 2% |
| Total carbohydrates Z | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars | not reported | |
| Protein ? | 21,8 g | 44% |
| Vitamina A ? | 17 µg | 2% |
| Vitamina C ? | 5,1 mg | 6% |
| Thiamin (B1) ? | 0,24 mg | 20% |
| Riboflavin (B2) ? | 0,24 mg | 19% |
| Niacin (B3) ? | 7,3 mg | 46% |
| Ácido pantoténico (B5) ? | 0,79 mg | 16% |
| Vitamina B6 ? | 0,53 mg | 31% |
| Folate (B9) C | 4 µg | 1% |
| Vitamina B12 ? | 0,47 µg | 20% |
| Calcio ? | 10 mg | 0,8% |
| Iron ? | 2,3 mg | 13% |
| Magnesio ? | 28 mg | 7% |
| Fósforo ? | 228 mg | 18% |
| Potasio ? | 260 mg | 6% |
| Zinc ? | 2,7 mg | 25% |
| Copper ? | 0,43 mg | 48% |
| Manganese ? | 0,018 mg | 0,8% |
| Selenio I | 15,5 µg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,8 gbelow the median for productos de aves (median 23,3 g)
- Fat4,5 gbelow the median for productos de aves (median 8,1 g)
- Saturated fat1,2 gin the lowest quarter of productos de aves (median 2,2 g)
- Sodium55 mgin the lowest quarter of productos de aves (median 88 mg)
- Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels
- Water72,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 1,6 g |
|---|---|
| Grasa poliinsaturada ? | 0,96 g |
Amino acids (18)
| Tryptophan ? | 0,34 g |
|---|---|
| Threonine ? | 1,1 g |
| Isoleucine ? | 1,2 g |
| Leucine ? | 1,9 g |
| Lysine ? | 1,9 g |
| Metionina ? | 0,69 g |
| Cistino ? | 0,38 g |
| Phenylalanine ? | 0,94 g |
| Tyrosine ? | 1 g |
| Valine ? | 1,2 g |
| Arginine ? | 1,4 g |
| Histidina ? | 0,83 g |
| Alanine ? | 1,3 g |
| Ácido aspartico ? | 1,8 g |
| Ácido glutamico ? | 2,8 g |
| Glycine ? | 1,4 g |
| Proline ? | 0,8 g |
| Serine ? | 1,1 g |
Individual fatty acids (15)
| EPA (omega-3, 20:5 n-3) ? | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0,02 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,62 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,01 g |
| SFA 16:0 ? | 0,62 g |
| SFA 18:0 ? | 0,56 g |
| MUFA 18:1 ? | 1,4 g |
| PUFA 18:3 ? | 0 g |
| PUFA 20:4 ? | 0,14 g |
| MUFA 16:1 ? | 0,18 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0,06 g |
Carotenoids (1)
| Retinol ? | 17 µg |
|---|
Other components (6)
| Agua ? | 72,8 g |
|---|---|
| Ash ? | 1,3 g |
| Energy ? | 561 kJ |
| Vitamina A, UI ? | 57 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 4 µg |
Other forms of Squab
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Squab, (pigeon), carne sólo, crudo Raw | 142 | 17,5 g | 0 g | 7,5 g |
| Squab, (pigeon), carne y piel, crudo Raw | 294 | 18,5 g | 0 g | 23,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turquía, todo el mundo, carne y piel, crudo Raw | 144 | 21,6 g | 0,14 g | 5,6 g |
| Quail, carne sólo, crudo Raw | 134 | 21,8 g | 0 g | 4,5 g |
| Pheasant, pierna, carne sólo, crudo Raw | 134 | 22,2 g | 0 g | 4,3 g |
| Pollo, seno, carne y piel, crudo Raw | 133 | 21,4 g | 0 g | 4,8 g |
| Ostrich, oyster, crudo Raw | 125 | 21,6 g | 0 g | 3,7 g |
| Pollo, broilers o fryers, ala, carne sólo, crudo Raw | 126 | 22 g | 0 g | 3,5 g |
| Emu, oyster, crudo Raw | 141 | 22,8 g | 0 g | 4,9 g |
| Emu, tierra, crudo Raw | 134 | 22,8 g | 0 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw squab?
100 g of raw squab has 134 kcal. 1 seno, extirpado el hueso (101 g): about 135 kcal. 1 unidad, yield from 1 lb ready-to-cook squab (151 g): about 202 kcal.
Is raw squab high in protein?
Raw squab contains 21,8 g of protein per 100 g (44% of the 50 g Daily Value), or 22 g in 1 seno, extirpado el hueso (101 g). About 68% of its calories come from protein. Compared with other productos de aves, that is below the median (median 23,3 g).
How many carbs are in raw squab?
Raw squab has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in raw squab?
Raw squab contains 4,5 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
What vitamins and minerals does raw squab contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (48% DV), Niacin (B3) (46% DV), Vitamina B6 (31% DV), selenio (28% DV) and zinc (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw squab?
100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171080. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.