Soy Milk (Corrected)
Packaged product Dairy and Eggs Vitamilk
Soy Milk (Corrected) contains 79 kcal per 100 g. A serving, 300 g (300 g) provides about 237 kcal.
Roughly 47% of its calories come from carbohydrates, with 39% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 11% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 3,4 g | 4% |
| Saturated fat L | 1,7 g | 9% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 23,7 mg | 1% |
| Total carbohydrates L | 9,1 g | 3% |
| Dietary fiber L | 0,57 g | 2% |
| Total sugars L | 9 g | |
| Added sugars L | 8,2 g | 16% |
| Protein L | 2,7 g | 5% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,57 mg | 0,6% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,48 mg | 3% |
| Thiamin (B1) L | 0,02 mg | 2% |
| Riboflavin (B2) L | 0,03 mg | 2% |
| Niacin (B3) L | 0,15 mg | 1% |
| Ácido pantoténico (B5) L | 0,13 mg | 3% |
| Vitamina B6 L | 0,038 mg | 2% |
| Folate (B9) L | 0 µg | 0% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 26,7 mg | 2% |
| Iron L | 0,3 mg | 2% |
| Magnesio L | 25 mg | 6% |
| Fósforo L | 55,7 mg | 4% |
| Potasio L | 167 mg | 4% |
| Zinc L | 0,29 mg | 3% |
| Copper L | 0,098 mg | 11% |
| Manganese L | 0,22 mg | 9% |
| Selenio L | 1 µg | 2% |
| Iodine L | 0,16 µg | 0,1% |
| Chloride L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 47%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0,57 gbelow the median for dairy and eggs (median 0,6 g)
- Sugars9 gabove the median for dairy and eggs (median 3,9 g)
- Fat3,4 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat1,7 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium23,7 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water80,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 1,4 g |
|---|---|
| Grasa poliinsaturada L | 1,3 g |
Sugars and starch (1)
| Starch L | 1,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,12 g |
| Ácido linoléico (omega-6, 18:2) L | 0,86 g |
Carotenoids (1)
| Betacaroteno L | 0 µg |
|---|
Other components (2)
| Agua L | 80,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Vitamilk
- Barcode
- 8851028000945
- Label serving
- 300 g
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, WHOLE SOYBEANS (10% ), SUGAR, PALM OIL, WHOLE MILK POWDER, EMULSIFIER: E471, STABILIZER:E407
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de palma
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|---|---|---|---|---|
| Yoghurt M&S | 79 | 3,9 g | 13,2 g | 1 g |
| High Protein Vanilla Yogurt Coop | 79 | 9,3 g | 9,2 g | 0,5 g |
| cauliflower mac ’n’ cheese Slimming World Free Food plus | 79 | 4 g | 11,3 g | 1,7 g |
| Fat Free Strawberry Yoghurt Mary Ann’s Dairy | 79 | 5 g | 14,6 g | 0,5 g |
| Egg White Cube Best | 79 | 14 g | 5 g | 0 g |
| Strained Yoghurt With Shallots Haraz | 79 | 4,6 g | 5 g | 4,5 g |
| Mi Yoghurt Batido Sabor Frambuesa Colun | 79 | 3,5 g | 12,4 g | 1,8 g |
| Frozen Mixed Beggies Tasty Bites | 79 | 4,2 g | 9,4 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy Milk (Corrected)?
100 g of Soy Milk (Corrected) has 79 kcal. Serving, 300 g (300 g): about 237 kcal.
How much protein is in Soy Milk (Corrected)?
Soy Milk (Corrected) contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 8,2 g in serving, 300 g (300 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Soy Milk (Corrected)?
Soy Milk (Corrected) has 9,1 g of total carbohydrates per 100 g, including 0,57 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soy Milk (Corrected)?
Soy Milk (Corrected) contains 3,4 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
What vitamins and minerals does Soy Milk (Corrected) contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soy Milk (Corrected)?
100 g contains 23,7 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851028000945. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.