Snack-Mix - Biscuits salés

Packaged product Pan y productos horneados Crusti Croc

Snack-Mix - Biscuits salés contains 446 kcal per 100 g. A serving, 30 g (30 g) provides about 134 kcal.

Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (452 kcal per 100 g).

100 g provides 91% of the Daily Value for chloride, 82% of the Daily Value for manganese and 48% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snack-Mix - Biscuits salés by Crusti Croc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
446kcal per 100 g
9,2 gprotein
60 gcarbohydrates
18 gfat
134kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 18 g 23%
Saturated fat L 8 g 40%
Cholesterol L 0,05 mg 0%
Sodium L 1.452 mg 63%
Total carbohydrates L 60 g 22%
Dietary fiber L 5,9 g 21%
Total sugars L 5,6 g
Added sugars L 4,3 g 9%
Protein L 9,2 g 18%
Vitamina A L 0,11 µg0%
Vitamina C L 0,24 mg0,3%
Vitamina D L 0,11 µg0,5%
Vitamina E L 3,8 mg25%
Thiamin (B1) L 0,32 mg27%
Riboflavin (B2) L 0,017 mg1%
Niacin (B3) L 0,26 mg2%
Ácido pantoténico (B5) L 0,46 mg9%
Vitamina B6 L 0,1 mg6%
Folate (B9) L 27,3 µg7%
Vitamina B12 L 0,006 µg0,2%
Calcio L 29,3 mg2%
Iron L 2 mg11%
Magnesio L 62 mg15%
Fósforo L 190 mg15%
Potasio L 256 mg5%
Zinc L 1,6 mg15%
Copper L 0,25 mg28%
Manganese L 1,9 mg82%
Selenio L 9,5 µg17%
Iodine L 71,5 µg48%
Chloride L 2.088 mg91%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 55%Fat: 37%446kcal / 100 g
  • Protein 8%
  • Carbohydrates 55%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride91%Manganese82%Iodine48%Copper28%Thiamin (B1)27%Vitamina E25%Selenio17%Fósforo15%Magnesio15%Zinc15%

Nutritional insights

  • Protein9,2 gbelow the median for pan y productos horneados (median 10 g)
  • Fiber5,9 gabove the median for pan y productos horneados (median 3,5 g)
  • Sugars5,6 gabove the median for pan y productos horneados (median 3,1 g)
  • Fat18 gabove the median for pan y productos horneados (median 16,7 g)
  • Saturated fat8 gin the top quarter of pan y productos horneados (median 2,9 g)
  • Sodium1.452 mgin the top quarter of pan y productos horneados (median 720 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water11,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L6,3 g
Grasa poliinsaturada L2,8 g
Sugars and starch (1)
Starch L46,9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,053 g
Ácido linoléico (omega-6, 18:2) L1,3 g
Carotenoids (1)
Betacaroteno L9,7 µg
Other components (2)
Agua L11,1 g
Alcohol L0 g

Product details

Brand
Crusti Croc
Barcode
20045869
Quantity
300 g
Label serving
30 g
Category
Crackers (Appetizers)
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, huile de palme, sel, sucre, pomme de terre en poudre, huile de tournesol, farine de riz, sirop de glucose, lactosérum (_lait_), sirop de glucose-fructose, babeurre en poudre (_lait_), arôme, extrait de malt d'_orge_, épices, levure, amidon modifié de pomme de terre, farine de malt de _blé_, correcteurs d'acidité : hydroxyde de sodium, acétates de sodium, graines de pavot, émulsifiant : mono - et diglycérides d'acides gras, oignon en poudre, graines de _sésame_, poudre de lactosérum (_lait_), amidons de _blé_ et de pomme de terre, tomate en poudre, hydrolysat de protéines de _soja_ et de maïs, protéines de _lait_, ail en poudre, acidifiants : acide lactique, acide citrique, _lait_ écrémé en poudre, persil, colorant : extrait de paprika, fromage en poudre (_lait_), extraits d'épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de palmaSaltAzúcarPotatoAceite de girasolRiceJarabe de glucosaLevaduraCebollaTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snack-Mix - Biscuits salés?

100 g of Snack-Mix - Biscuits salés has 446 kcal. Serving, 30 g (30 g): about 134 kcal.

How much protein is in Snack-Mix - Biscuits salés?

Snack-Mix - Biscuits salés contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value), or 2,8 g in serving, 30 g (30 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 10 g).

How many carbs are in Snack-Mix - Biscuits salés?

Snack-Mix - Biscuits salés has 60 g of total carbohydrates per 100 g, including 5,9 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snack-Mix - Biscuits salés?

Snack-Mix - Biscuits salés contains 18 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Snack-Mix - Biscuits salés contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (91% DV), manganese (82% DV), iodine (48% DV), copper (28% DV) and Thiamin (B1) (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snack-Mix - Biscuits salés?

100 g contains 1.452 mg of sodium, 63% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20045869. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.