Snack-Mix - Biscuits salés
Packaged product Bread and Baked Goods Crusti Croc
Snack-Mix - Biscuits salés contains 446 kcal per 100 g. A serving, 30 g (30 g) provides about 134 kcal.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).
100 g provides 91% of the Daily Value for chloride, 82% of the Daily Value for manganese and 48% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 0.05 mg | 0% |
| Sodium L | 1,452 mg | 63% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 5.6 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 0.11 µg | 0% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 3.8 mg | 25% |
| Thiamin (B1) L | 0.32 mg | 27% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.46 mg | 9% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 27.3 µg | 7% |
| Vitamin B12 L | 0.006 µg | 0.2% |
| Calcium L | 29.3 mg | 2% |
| Iron L | 2 mg | 11% |
| Magnesium L | 62 mg | 15% |
| Phosphorus L | 190 mg | 15% |
| Potassium L | 256 mg | 5% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 1.9 mg | 82% |
| Selenium L | 9.5 µg | 17% |
| Iodine L | 71.5 µg | 48% |
| Chloride L | 2,088 mg | 91% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gbelow the median for bread and baked goods (median 10 g)
- Fiber5.9 gabove the median for bread and baked goods (median 3.5 g)
- Sugars5.6 gabove the median for bread and baked goods (median 3.1 g)
- Fat18 gabove the median for bread and baked goods (median 16.7 g)
- Saturated fat8 gin the top quarter of bread and baked goods (median 2.9 g)
- Sodium1,452 mgin the top quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water11.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.3 g |
|---|---|
| Polyunsaturated fat L | 2.8 g |
Sugars and starch (1)
| Starch L | 46.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.053 g |
| Linoleic acid (omega-6, 18:2) L | 1.3 g |
Carotenoids (1)
| Beta-carotene L | 9.7 µg |
|---|
Other components (2)
| Water L | 11.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Crusti Croc
- Barcode
- 20045869
- Quantity
- 300 g
- Label serving
- 30 g
- Category
- Crackers (Appetizers)
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, huile de palme, sel, sucre, pomme de terre en poudre, huile de tournesol, farine de riz, sirop de glucose, lactosérum (_lait_), sirop de glucose-fructose, babeurre en poudre (_lait_), arôme, extrait de malt d'_orge_, épices, levure, amidon modifié de pomme de terre, farine de malt de _blé_, correcteurs d'acidité : hydroxyde de sodium, acétates de sodium, graines de pavot, émulsifiant : mono - et diglycérides d'acides gras, oignon en poudre, graines de _sésame_, poudre de lactosérum (_lait_), amidons de _blé_ et de pomme de terre, tomate en poudre, hydrolysat de protéines de _soja_ et de maïs, protéines de _lait_, ail en poudre, acidifiants : acide lactique, acide citrique, _lait_ écrémé en poudre, persil, colorant : extrait de paprika, fromage en poudre (_lait_), extraits d'épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSaltSugarPotatoSunflower oilRiceGlucose syrupYeastOnionTomato
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|---|---|---|---|---|
| Huntley & Palmers Baked Sourdough Himalayan Pink Salt Huntley & Palmers | 446 | 10 g | 68 g | 17 g |
| Rozemarijncrackers Jumbo | 446 | 17.6 g | 63.3 g | 12.9 g |
| Baked Squeezed Pretzels Elephant | 446 | 10.7 g | 67.9 g | 14.3 g |
| Mini crackers Il Gusto dell' Italia | 446 | 10 g | 72 g | 12 g |
| Biscuit apéritif thym romarin (2) Biocoop | 446 | 8.2 g | 61.4 g | 17.5 g |
| Saltin Noel Integral Noel | 446 | 10 g | 73 g | 14 g |
| Tocchetti di focaccia Drago | 446 | 9.8 g | 69 g | 14 g |
| Crackers Lidl | 446 | 19.1 g | 43.2 g | 19.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20045869. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.