Singapore Noodles

Packaged product Grainas y Pasta Marks & Spencer

Singapore Noodles contains 126 kcal per 100 g. A serving, 1 pack, 400 g (400 g) provides about 504 kcal.

Roughly 55% of its calories come from carbohydrates, with 27% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Singapore Noodles by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
5,6 gprotein
17 gcarbohydrates
3,7 gfat
504kcal in serving, 1 pack, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 3,7 g 5%
Saturated fat L 0,8 g 4%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 292 mg 13%
Total carbohydrates L 17 g 6%
Dietary fiber L 1,3 g 5%
Total sugars L 1,5 g
Added sugars L 0,7 g 1%
Protein L 5,6 g 11%
Vitamina A L 45 µg5%
Vitamina C L 7 mg8%
Vitamina D L 0,1 µg0,5%
Vitamina E L 0,7 mg5%
Vitamina K L 7 µg6%
Thiamin (B1) L 0,08 mg7%
Riboflavin (B2) L 0,06 mg5%
Ácido pantoténico (B5) L 0,35 mg7%
Vitamina B6 L 0,12 mg7%
Folate (B9) L 18 µg5%
Vitamina B12 L 0,15 µg6%
Calcio L 30 mg2%
Iron L 0,5 mg3%
Magnesio L 13 mg3%
Fósforo L 55 mg4%
Potasio L 110 mg2%
Zinc L 0,45 mg4%
Copper L 0,04 mg4%
Manganese L 0,12 mg5%
Selenio L 5 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 55%Fat: 27%126kcal / 100 g
  • Protein 18%
  • Carbohydrates 55%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio9%Vitamina C8%Vitamina B67%Ácido pantoténico (B5)7%Thiamin (B1)7%Vitamina B126%Vitamina K6%Manganese5%Vitamina A5%Vitamina E5%

Nutritional insights

  • Protein5,6 gbelow the median for grainas y pasta (median 7,3 g)
  • Fiber1,3 gin the lowest quarter of grainas y pasta (median 1,8 g)
  • Sugars1,5 gin the lowest quarter of grainas y pasta (median 2,7 g)
  • Fat3,7 gbelow the median for grainas y pasta (median 5 g)
  • Saturated fat0,8 gbelow the median for grainas y pasta (median 1,6 g)
  • Sodium292 mgbelow the median for grainas y pasta (median 400 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Grasa monoinsaturada L1,6 g
Grasa poliinsaturada L1,1 g
Ácidos grasos Omega-3 L0,15 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Marks & Spencer
Barcode
00250078
Label serving
1 pack (400 g)
Category
Platos de pasta
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Rice Noodles (37%) (Rice Flour ? water) ? Beansprouts ? Cooked Chicken Thigh (6%) ? Red Peppers ? Water ? Carrots ? Cooked Pork (5%) Coconut Cream (Coconut Extract ? Water) ? Cooked King Prawns (Crustacean) (3.5%) ? Rapeseed Oil ? Spring Cabbage ? Sesame Oil Soy Sauce (Water ? Soybeans ? Wheat (contains Gluten) ? Salt) Ground Spices (Turmeric ? Coriander ? Paprika ? Cumin ? Ginger ? Chilli ? Fenneì Seeds ? White Pepper ? Cloves ? Cayenne Pepper ? Fenugreek) ? Red Chillies ? Toban Jhan (Red Chillies ? Soybeans ? Salt ? Rapeseed Oil ? Water ? Ginger Purée ? Dried Red Chillies ? Acidity Regulator: Citric Acid ? Wheat (contains Gluten)) ? Hoisin Sauce (Sugar ? Water ? Salt ? Soybeans ? Wheatflour (contains Gluten) ? Rice Vinegar ? Garlic ? Koji Red Rice ? Sesame Oil ? Colour: Plain Caramel ? Red Chillies ? Ground Spices (Sichuan Pepper ? Star Anise ? Ginger ? Cumin ? Coriander ? Cloves ? Cinnamon) ? Tangerine Peel ? Tsaoko Fruit) ? Shaoxing Rice Wine (contains Wheat, Gluten) ? Salt ? Tamarind Paste ? Sugar ? Ginger Purée ? Chicken Stock (Water ? Chicken Bones) ? Cornflour ? Adzuki Beans ? Honey ? Fish and Shellfish Stock (Salt ? Cod (Fish) ? Crab (Crustacean) ? Mussel Extract (Mollusc) ? Water ? Tomato Paste ? Concentrated Carrot Juice ? Lobster (Crustacean) ? Onions ? Rapeseed Oil ? Sugar ? Ground Paprika ? Turmeric) ? Dried Garlic ? Sunflower Oil ? Garlic Purée ? Rice Flour ? Acidity Regulator: Acetic Acid ? Colour: Curcumin. For allergens see ingredients in bold.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Singapore Noodles?

100 g of Singapore Noodles has 126 kcal. Serving, 1 pack, 400 g (400 g): about 504 kcal.

How much protein is in Singapore Noodles?

Singapore Noodles contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 22,4 g in serving, 1 pack, 400 g (400 g). About 18% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 7,3 g).

How many carbs are in Singapore Noodles?

Singapore Noodles has 17 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Singapore Noodles?

Singapore Noodles contains 3,7 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in Singapore Noodles?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00250078. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.