Sauce Caesar
Packaged product Verduras Maille
Sauce Caesar contains 301 kcal per 100 g.
Roughly 95% of its calories come from fat, with 3% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 159 kcal per 100 g across 54 products.
100 g provides 58% of the Daily Value for Vitamina E, 45% of the Daily Value for chloride and 30% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 3,2 g | 16% |
| Cholesterol L | 56,9 mg | 19% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 1,8 g | 0,7% |
| Dietary fiber L | 0,018 g | 0,1% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,1 g | 4% |
| Vitamina A L | 36,9 µg | 4% |
| Vitamina C L | 0,027 mg | 0% |
| Vitamina D L | 0,12 µg | 0,6% |
| Vitamina E L | 8,8 mg | 58% |
| Thiamin (B1) L | 0,012 mg | 1% |
| Riboflavin (B2) L | 0,036 mg | 3% |
| Niacin (B3) L | 0,082 mg | 0,5% |
| Ácido pantoténico (B5) L | 0,18 mg | 4% |
| Vitamina B6 L | 0,027 mg | 2% |
| Folate (B9) L | 9,8 µg | 2% |
| Vitamina B12 L | 0,31 µg | 13% |
| Calcio L | 62 mg | 5% |
| Iron L | 0,11 mg | 0,6% |
| Magnesio L | 3,9 mg | 0,9% |
| Fósforo L | 45,6 mg | 4% |
| Potasio L | 12,5 mg | 0,3% |
| Zinc L | 0,3 mg | 3% |
| Copper L | 0,055 mg | 6% |
| Manganese L | 0,021 mg | 0,9% |
| Selenio L | 7,6 µg | 14% |
| Iodine L | 44,4 µg | 30% |
| Chloride L | 1.026 mg | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 2%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gin the lowest quarter of verduras (median 8 g)
- Fiber0,018 gin the lowest quarter of verduras (median 1,6 g)
- Sugars0,5 gin the lowest quarter of verduras (median 1,5 g)
- Fat32 gin the top quarter of verduras (median 10,6 g)
- Saturated fat3,2 gin the top quarter of verduras (median 2,2 g)
- Sodium640 mgin the top quarter of verduras (median 309 mg)
- Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
- Water50,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 19,5 g |
|---|---|
| Grasa poliinsaturada L | 8,6 g |
Sugars and starch (1)
| Starch L | 1,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,016 g |
| ALA (omega-3, 18:3 n-3) L | 2,4 g |
| Ácido linoléico (omega-6, 18:2) L | 6,2 g |
Carotenoids (1)
| Betacaroteno L | 7,1 µg |
|---|
Other components (2)
| Agua L | 50,7 g |
|---|---|
| Alcohol L | 0,003 g |
Product details
- Brand
- Maille
- Barcode
- 3701035103274
- Quantity
- 200 ml
- Category
- Ensaladas de César
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, huile de Colza, Parmigiano Reggiano 5% (LAIT de vache, sel, présure), jaune d'OEUF, vinaigre d'alcool, sel, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel) amidon modifié, acidifiant : acide lactique, sucre, ail déshydraté, épaississant : gomme xanthane, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)EggVinegarSaltAzúcarAjoMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Caesar?
100 g of Sauce Caesar has 301 kcal.
How much protein is in Sauce Caesar?
Sauce Caesar contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 8 g).
How many carbs are in Sauce Caesar?
Sauce Caesar has 1,8 g of total carbohydrates per 100 g, including 0,018 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Caesar?
Sauce Caesar contains 32 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).
What vitamins and minerals does Sauce Caesar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (58% DV), chloride (45% DV), iodine (30% DV), selenio (14% DV) and Vitamina B12 (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Caesar?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701035103274. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.