Sauce

Packaged product Sopas y salsas Barilla

Sauce contains 200 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 120 kcal.

Roughly 76% of its calories come from fat, with 20% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 535.675% of the Daily Value for Vitamina B6, 89% of the Daily Value for Vitamina E and 22% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sauce by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
1,7 gprotein
10 gcarbohydrates
16,7 gfat
120kcal in serving, 0.25 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 16,7 g 21%
Saturated fat L 1,7 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 617 mg 27%
Total carbohydrates L 10 g 4%
Dietary fiber L 3,3 g 12%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 1,7 g 3%
Vitamina A L 200 µg22%
Vitamina C L 0 mg0%
Vitamina D L 0,03 µg0,2%
Vitamina E L 13,4 mg89%
Thiamin (B1) L 0,057 mg5%
Riboflavin (B2) L 0,045 mg3%
Niacin (B3) L 0,92 mg6%
Ácido pantoténico (B5) L 0,26 mg5%
Vitamina B6 L 9.106 mg535.675%
Folate (B9) L 22,8 µg6%
Vitamina B12 L 0 µg0%
Calcio L 33 mg3%
Iron L 1,8 mg10%
Magnesio L 20,6 mg5%
Fósforo L 42 mg3%
Potasio L 350 mg7%
Zinc L 0,23 mg2%
Copper L 0,11 mg13%
Manganese L 0,21 mg9%
Selenio L 5,7 µg10%
Iodine L 15,2 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 20%Fat: 76%200kcal / 100 g
  • Protein 3%
  • Carbohydrates 20%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B6535.675%Vitamina E89%Vitamina A22%Copper13%Selenio10%Iodine10%Iron10%Manganese9%Potasio7%Niacin (B3)6%

Nutritional insights

  • Protein1,7 gabove the median for sopas y salsas (median 1,3 g)
  • Fiber3,3 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sugars5 gabove the median for sopas y salsas (median 4 g)
  • Fat16,7 gabove the median for sopas y salsas (median 4,2 g)
  • Saturated fat1,7 gabove the median for sopas y salsas (median 0,5 g)
  • Sodium617 mgabove the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
  • Water65,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,038 g
Carotenoids (2)
Betacaroteno L373 µg
Vitamina D (D2 + D3), Unidades Internacionales L0 IU
Other components (2)
Agua L65,7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal200 kcal
Protein 1,7 g1,7 g
Carbohydrates 11,7 g10 g
Fat 13,3 g16,7 g
Fiber 3,3 g3,3 g
Sugars 6,7 g5 g
Sodium 517 mg617 mg

Product details

Brand
Barilla
Barcode
0076808006421
Label serving
0.25 cup (60 g)
Category
comestibles
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Diced tomatoes, sunflower oil, onions, sun-dried tomatoes, basil, salt, garlic, sugar, oregano, capers.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAceite de girasolCebollaSaltAjoAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce?

100 g of Sauce has 200 kcal. Serving, 0.25 cup, 60 g (60 g): about 120 kcal.

How much protein is in Sauce?

Sauce contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 60 g (60 g). About 3% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).

How many carbs are in Sauce?

Sauce has 10 g of total carbohydrates per 100 g, including 3,3 g of fiber and 5 g of sugars.

How much fat is in Sauce?

Sauce contains 16,7 g of fat per 100 g, of which 1,7 g is saturated (8% of the Daily Value).

What vitamins and minerals does Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B6 (535.675% DV), Vitamina E (89% DV), Vitamina A (22% DV), copper (13% DV) and selenio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce?

100 g contains 617 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1924168. License: CC0 1.0 (U.S. public domain). Source record dated 19 de mayo de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0076808006421. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.