Sauce
Packaged product Suppe og saucer Barilla
Sauce contains 200 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 120 kcal.
Roughly 76 % of its calories come from fat, with 20 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.
100 g provides 535.675 % of the Daily Value for Vitamin B6, 89 % of the Daily Value for Vitamin E and 22 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 617 mg | 27 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 200 µg | 22 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,03 µg | 0,2 % |
| Vitamin E L | 13,4 mg | 89 % |
| Thiamin (B1) L | 0,057 mg | 5 % |
| Riboflavin (B2) L | 0,045 mg | 3 % |
| Niacin (B3) L | 0,92 mg | 6 % |
| Pantothensyre (B5) L | 0,26 mg | 5 % |
| Vitamin B6 L | 9.106 mg | 535.675 % |
| Folat (B9) L | 22,8 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 33 mg | 3 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 20,6 mg | 5 % |
| Phosphor L | 42 mg | 3 % |
| Kalium L | 350 mg | 7 % |
| Zink L | 0,23 mg | 2 % |
| Kobber L | 0,11 mg | 13 % |
| Mangan L | 0,21 mg | 9 % |
| Selen L | 5,7 µg | 10 % |
| Jod L | 15,2 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 20 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for suppe og saucer (median 0,15 g)
- Fiber3,3 gin the top quarter of suppe og saucer (median 0 g)
- Sugars5 gabove the median for suppe og saucer (median 4,8 g)
- Fat16,7 gin the top quarter of suppe og saucer (median 1,6 g)
- Saturated fat1,7 gabove the median for suppe og saucer (median 0 g)
- Sodium617 mgabove the median for suppe og saucer (median 600 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
- Water65,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,038 g |
|---|
Carotenoids (2)
| Betacaroten L | 373 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
Other components (2)
| Vand L | 65,7 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 200 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 11,7 g | 10 g |
| Fat | 13,3 g | 16,7 g |
| Fiber | 3,3 g | 3,3 g |
| Sugars | 6,7 g | 5 g |
| Sodium | 517 mg | 617 mg |
Product details
- Brand
- Barilla
- Barcode
- 0076808006421
- Label serving
- 0.25 cup (60 g)
- Category
- dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde à l'ancienne au miel Maison Peltier | 200 | 10 g | 20 g | 10 g |
| Anchovy paste Delallo | 200 | 20 g | 0 g | 15 g |
| Hummus Delisse | 200 | 6,7 g | 16,7 g | 13,3 g |
| Ranch Dressing Wish-Bone | 200 | 0 g | 13,3 g | 16,7 g |
| Korean BBQ Sauce San-J | 200 | 6,7 g | 46,7 g | 1,3 g |
| Chili with garlic gourmet sauces Four Sisters | 200 | 0 g | 40 g | 0 g |
| Au jus gravy mix, au jus Mccormick | 200 | 0 g | 40 g | 0 g |
| Great value, vinaigrette dressing, raspberry Great Value | 200 | 0 g | 23,3 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce?
100 g of Sauce has 200 kcal. Serving, 0.25 cup, 60 g (60 g): about 120 kcal.
How much protein is in Sauce?
Sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 60 g (60 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,15 g).
How many carbs are in Sauce?
Sauce has 10 g of total carbohydrates per 100 g, including 3,3 g of fiber and 5 g of sugars.
How much fat is in Sauce?
Sauce contains 16,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (535.675 % DV), Vitamin E (89 % DV), Vitamin A (22 % DV), kobber (13 % DV) and selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce?
100 g contains 617 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1924168. License: CC0 1.0 (U.S. public domain). Source record dated 19. maj 2020. Imported 6. november 2026.
- Open Food Facts, record 0076808006421. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.