Salsa bechamel

Packaged product Sopas y salsas Dia

Salsa bechamel contains 159 kcal per 100 g. A serving, 30 g (30 g) provides about 48 kcal.

Roughly 66% of its calories come from fat, with 26% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sopas y salsas on FoodFactly (145 kcal per 100 g).

100 g provides 29% of the Daily Value for selenio, 12% of the Daily Value for manganese and 11% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa bechamel by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
3,1 gprotein
10,4 gcarbohydrates
11,5 gfat
48kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 11,5 g 15%
Saturated fat L 8,2 g 41%
Cholesterol L 26,6 mg 9%
Sodium L 316 mg 14%
Total carbohydrates L 10,4 g 4%
Dietary fiber L 1,1 g 4%
Total sugars L 4,2 g
Added sugars L 0 g 0%
Protein L 3,1 g 6%
Vitamina A L 63,2 µg7%
Vitamina C L 0,23 mg0,3%
Vitamina D L 0,12 µg0,6%
Vitamina E L 0,25 mg2%
Thiamin (B1) L 0,057 mg5%
Riboflavin (B2) L 0,14 mg11%
Niacin (B3) L 0,068 mg0,4%
Ácido pantoténico (B5) L 0,35 mg7%
Vitamina B6 L 0,031 mg2%
Folate (B9) L 8,3 µg2%
Vitamina B12 L 0,18 µg7%
Calcio L 89,5 mg7%
Iron L 0,28 mg2%
Magnesio L 15,4 mg4%
Fósforo L 96,2 mg8%
Potasio L 144 mg3%
Zinc L 0,49 mg4%
Copper L 0,038 mg4%
Manganese L 0,27 mg12%
Selenio L 15,8 µg29%
Iodine L 16,4 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 26%Fat: 66%159kcal / 100 g
  • Protein 8%
  • Carbohydrates 26%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio29%Manganese12%Iodine11%Riboflavin (B2)11%Fósforo8%Vitamina B127%Vitamina A7%Ácido pantoténico (B5)7%Calcio7%Thiamin (B1)5%

Nutritional insights

  • Protein3,1 gabove the median for sopas y salsas (median 1,3 g)
  • Fiber1,1 gabove the median for sopas y salsas (median 0,5 g)
  • Sugars4,2 gabove the median for sopas y salsas (median 4 g)
  • Fat11,5 gabove the median for sopas y salsas (median 4,2 g)
  • Saturated fat8,2 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sodium316 mgin the lowest quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water66,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L11 g
Carotenoids (1)
Betacaroteno L29,8 µg
Other components (2)
Agua L66,4 g
Alcohol L0 g

Product details

Brand
Dia
Barcode
8480017039071
Quantity
500ml
Label serving
30 g
Category
comestibles
Packaging
Brick
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

leche entera, nata, harina de trigo, almidón modificado de tapioca, sal, aroma natural de nuez moscada y aroma natural de pimienta.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCremaHarina de trigoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa bechamel?

100 g of Salsa bechamel has 159 kcal. Serving, 30 g (30 g): about 48 kcal.

How much protein is in Salsa bechamel?

Salsa bechamel contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 0,93 g in serving, 30 g (30 g). About 8% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).

How many carbs are in Salsa bechamel?

Salsa bechamel has 10,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa bechamel?

Salsa bechamel contains 11,5 g of fat per 100 g, of which 8,2 g is saturated (41% of the Daily Value).

What vitamins and minerals does Salsa bechamel contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (29% DV), manganese (12% DV), iodine (11% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salsa bechamel?

100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017039071. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.