Sald cream

Packaged product Dairy and Eggs Chef

Sald cream contains 319 kcal per 100 g.

Roughly 74% of its calories come from fat, with 25% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 1.239.777% of the Daily Value for iodine, 613.938% of the Daily Value for Thiamin (B1) and 367.385% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sald cream by Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
0,9 gprotein
18 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 24 g 31%
Saturated fat L 3,4 g 17%
Cholesterol L 39,4 mg 13%
Sodium L 920 mg 40%
Total carbohydrates L 18 g 7%
Dietary fiber L 0,005 g 0%
Total sugars L 15 g
Added sugars L 9,6 g 19%
Protein L 0,9 g 2%
Vitamina A L 14,1 µg2%
Vitamina C L 0,25 mg0,3%
Vitamina D L 0,12 µg0,6%
Vitamina E L 14,5 mg97%
Thiamin (B1) L 7.367 mg613.938%
Riboflavin (B2) L 0,018 mg1%
Niacin (B3) L 4.699 mg29.367%
Ácido pantoténico (B5) L 0,12 mg2%
Vitamina B6 L 0,013 mg0,8%
Folate (B9) L 6,7 µg2%
Vitamina B12 L 0,13 µg5%
Calcio L 8 mg0,6%
Iron L 0,25 mg1%
Magnesio L 6,7 mg2%
Fósforo L 16 mg1%
Potasio L 31,7 mg0,7%
Zinc L 6.558 mg59.619%
Copper L 0,01 mg1%
Manganese L 8.450 mg367.385%
Selenio L 6,6 µg12%
Iodine L 1.859.665 µg1.239.777%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 25%Fat: 74%Alcohol: 0,2%319kcal / 100 g
  • Protein 1%
  • Carbohydrates 25%
  • Fat 74%
  • Alcohol 0,2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine1.239.777%Thiamin (B1)613.938%Manganese367.385%Zinc59.619%Niacin (B3)29.367%Vitamina E97%Selenio12%Vitamina B125%Ácido pantoténico (B5)2%Folate (B9)2%

Nutritional insights

  • Protein0,9 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0,005 gbelow the median for dairy and eggs (median 0,6 g)
  • Sugars15 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat24 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat3,4 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium920 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
  • Water59,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,094 g
Carotenoids (1)
Betacaroteno L4,4 µg
Other components (2)
Agua L59,3 g
Alcohol L0,1 g

Product details

Brand
Chef
Barcode
5391517590975
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

barley malt vinegar, sunflower oil (25%), sugar, water, vinegar, egg yolk (4,2%), salt, mustard flour, modified maize starch, stabilisers (guar gum, xanthan gum), preservatives (potassium sorbate), turmeric, antioxidant (calcium disodium edta), for allergens, see ingredients in bold, ✓ suitable for vegetarians ✓ free from artificial colours , flavours ✓ gluten free ons:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarAceite de girasolAzúcarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sald cream?

100 g of Sald cream has 319 kcal.

How much protein is in Sald cream?

Sald cream contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Sald cream?

Sald cream has 18 g of total carbohydrates per 100 g, including 0,005 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sald cream?

Sald cream contains 24 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Sald cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (1.239.777% DV), Thiamin (B1) (613.938% DV), manganese (367.385% DV), zinc (59.619% DV) and Niacin (B3) (29.367% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sald cream?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5391517590975. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.