All Butter Croissant

Packaged product Dairy and Eggs Maceys

All Butter Croissant contains 319 kcal per 100 g. A serving, 1 croissant, 72 g (72 g) provides about 230 kcal.

Roughly 48% of its calories come from carbohydrates, with 43% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

All Butter Croissant by Maceys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
6,9 gprotein
38,9 gcarbohydrates
15,3 gfat
230kcal in serving, 1 croissant, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 15,3 g 20%
Saturated fat L 9,7 g 49%
Trans fat L 0 g
Cholesterol L 41,7 mg 14%
Sodium L 292 mg 13%
Total carbohydrates L 38,9 g 14%
Dietary fiber L 1,4 g 5%
Total sugars L 5,6 g
Protein L 6,9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 48%Fat: 43%319kcal / 100 g
  • Protein 9%
  • Carbohydrates 48%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1,4 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars5,6 gabove the median for dairy and eggs (median 3,9 g)
  • Fat15,3 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat9,7 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium292 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maceys
Barcode
0281237105991
Quantity
15 oz
Label serving
1 croissant (72 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All Butter Croissant?

100 g of All Butter Croissant has 319 kcal. Serving, 1 croissant, 72 g (72 g): about 230 kcal.

How much protein is in All Butter Croissant?

All Butter Croissant contains 6,9 g of protein per 100 g (14% of the 50 g Daily Value), or 5 g in serving, 1 croissant, 72 g (72 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in All Butter Croissant?

All Butter Croissant has 38,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Butter Croissant?

All Butter Croissant contains 15,3 g of fat per 100 g, of which 9,7 g is saturated (49% of the Daily Value).

How much sodium is in All Butter Croissant?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0281237105991. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de agosto de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.