Sablés Amandes
Packaged product Dulces y postres Chabrior
Sablés Amandes contains 488 kcal per 100 g. A serving, 33,3 g (33,3 g) provides about 162 kcal.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (487 kcal per 100 g).
100 g provides 55% of the Daily Value for manganese, 26% of the Daily Value for copper and 19% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 12 g | 60% |
| Cholesterol L | 42,1 mg | 14% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 24 g | |
| Added sugars L | 24 g | 48% |
| Protein L | 7,4 g | 15% |
| Vitamina A L | 130 µg | 14% |
| Vitamina C L | 0,13 mg | 0,1% |
| Vitamina D L | 0,28 µg | 1% |
| Vitamina E L | 2,8 mg | 19% |
| Thiamin (B1) L | 0,15 mg | 12% |
| Riboflavin (B2) L | 0,074 mg | 6% |
| Niacin (B3) L | 0,34 mg | 2% |
| Ácido pantoténico (B5) L | 0,29 mg | 6% |
| Vitamina B6 L | 0,066 mg | 4% |
| Folate (B9) L | 17,6 µg | 4% |
| Vitamina B12 L | 0,035 µg | 1% |
| Calcio L | 38,8 mg | 3% |
| Iron L | 1,4 mg | 8% |
| Magnesio L | 60,1 mg | 14% |
| Fósforo L | 155 mg | 12% |
| Potasio L | 205 mg | 4% |
| Zinc L | 1,2 mg | 11% |
| Copper L | 0,23 mg | 26% |
| Manganese L | 1,3 mg | 55% |
| Selenio L | 8 µg | 15% |
| Iodine L | 6 µg | 4% |
| Chloride L | 58,2 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gin the top quarter of dulces y postres (median 6,4 g)
- Fiber1,9 gbelow the median for dulces y postres (median 2,9 g)
- Sugars24 gbelow the median for dulces y postres (median 25 g)
- Fat22 gbelow the median for dulces y postres (median 22,4 g)
- Saturated fat12 gbelow the median for dulces y postres (median 13 g)
- Sodium272 mgabove the median for dulces y postres (median 216 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water9,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 6,7 g |
|---|---|
| Grasa poliinsaturada L | 1,8 g |
Sugars and starch (1)
| Starch L | 29,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,1 g |
| Ácido linoléico (omega-6, 18:2) L | 0,66 g |
Carotenoids (1)
| Betacaroteno L | 33,4 µg |
|---|
Other components (2)
| Agua L | 9,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chabrior
- Barcode
- 3250392259594
- Quantity
- 200 g
- Label serving
- 33,3 g
- Category
- Cookies de pan corto
- Packaging
- en:etui-en-carton,en:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé** 50 %, sucre de canne roux* * 24%, beurre (dont lait), amandes 8%, ceufs, poudre de lait écrémé**, poudres à lever: carbonates de sodium carbonates d'ammonium, arôme naturel de citron 0,3%, sel de Guérande. **Issus de l'agriculture biologique. Traces éventuelles d'autres céréales contenant du gluten, graines de sésame, soja, lupin, moutarde, arachides et autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarButterAlmendraSaltPeanut
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|---|---|---|---|---|
| Sablé au chocolat Mercier | 488 | 5,4 g | 50,4 g | 28,3 g |
| Sablés Pur Beurre Les Renardises | 488 | 4,7 g | 74 g | 19 g |
| Sables roses chunks'chocolat Fossier | 488 | 6,9 g | 65 g | 22 g |
| Les sablés bio Les P'tits Amoureux | 488 | 7,5 g | 74 g | 18 g |
| Cuori Prada | 488 | 7,5 g | 65,5 g | 20,9 g |
| Galettes Pur Beurre BDG+ | 488 | 4,7 g | 73,7 g | 19,2 g |
| Rewe Glutenfrei Laktosefrei chocolatecookies Rewe | 488 | 5,6 g | 58 g | 26 g |
| Palets et galettes pur beurre LE GLAZIK Le Glazik | 488 | 6,9 g | 67,4 g | 20,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sablés Amandes?
100 g of Sablés Amandes has 488 kcal. Serving, 33,3 g (33,3 g): about 162 kcal.
How much protein is in Sablés Amandes?
Sablés Amandes contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 2,5 g in serving, 33,3 g (33,3 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).
How many carbs are in Sablés Amandes?
Sablés Amandes has 63 g of total carbohydrates per 100 g, including 1,9 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sablés Amandes?
Sablés Amandes contains 22 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
What vitamins and minerals does Sablés Amandes contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (55% DV), copper (26% DV), Vitamina E (19% DV), selenio (15% DV) and Vitamina A (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sablés Amandes?
100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250392259594. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.