Cuori
Packaged product Dulces y postres Prada
Cuori contains 488 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 20,9 g | 27% |
| Saturated fat L | 10,7 g | 54% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 65,5 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 25,8 g | |
| Protein L | 7,5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the top quarter of dulces y postres (median 6,4 g)
- Sugars25,8 gabove the median for dulces y postres (median 25 g)
- Fat20,9 gbelow the median for dulces y postres (median 22,2 g)
- Saturated fat10,7 gbelow the median for dulces y postres (median 13 g)
- Sodium364 mgin the top quarter of dulces y postres (median 216 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prada
- Barcode
- 8007910001006
- Quantity
- 400
- Category
- Cookies de pan corto
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Sablé au chocolat Mercier | 488 | 5,4 g | 50,4 g | 28,3 g |
| Sablés Pur Beurre Les Renardises | 488 | 4,7 g | 74 g | 19 g |
| Sables roses chunks'chocolat Fossier | 488 | 6,9 g | 65 g | 22 g |
| Les sablés bio Les P'tits Amoureux | 488 | 7,5 g | 74 g | 18 g |
| Galettes Pur Beurre BDG+ | 488 | 4,7 g | 73,7 g | 19,2 g |
| Rewe Glutenfrei Laktosefrei chocolatecookies Rewe | 488 | 5,6 g | 58 g | 26 g |
| Palets et galettes pur beurre LE GLAZIK Le Glazik | 488 | 6,9 g | 67,4 g | 20,8 g |
| Biscuits Sablés bio amandes citron paquet de 200g U | 488 | 8 g | 61 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuori?
100 g of Cuori has 488 kcal.
How much protein is in Cuori?
Cuori contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).
How many carbs are in Cuori?
Cuori has 65,5 g of total carbohydrates per 100 g, including 25,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuori?
Cuori contains 20,9 g of fat per 100 g, of which 10,7 g is saturated (54% of the Daily Value).
How much sodium is in Cuori?
100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007910001006. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.