Roasted Peanuts
Packaged product Frijoles y legumbres Tesco
Roasted Peanuts contains 626 kcal per 100 g. A serving, 25 g (25 g) provides about 157 kcal.
Roughly 76% of its calories come from fat, with 18% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (612 kcal per 100 g).
100 g provides 66% of the Daily Value for Niacin (B3), 60% of the Daily Value for manganese and 54% of the Daily Value for selenio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 626 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 7,4 g | 37% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 8,9 g | 3% |
| Dietary fiber L | 6,8 g | 24% |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27,1 g | 54% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,25 mg | 0,3% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 3,1 mg | 21% |
| Thiamin (B1) L | 0,43 mg | 36% |
| Riboflavin (B2) L | 0,024 mg | 2% |
| Niacin (B3) L | 10,5 mg | 66% |
| Ácido pantoténico (B5) L | 1,7 mg | 35% |
| Vitamina B6 L | 0,4 mg | 23% |
| Folate (B9) L | 88,7 µg | 22% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 56,7 mg | 4% |
| Iron L | 1,6 mg | 9% |
| Magnesio L | 189 mg | 45% |
| Fósforo L | 397 mg | 32% |
| Potasio L | 695 mg | 15% |
| Zinc L | 3 mg | 27% |
| Copper L | 0,46 mg | 51% |
| Manganese L | 1,4 mg | 60% |
| Selenio L | 29,9 µg | 54% |
| Iodine L | 19 µg | 13% |
| Chloride L | 321 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 6%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27,1 gin the top quarter of frijoles y legumbres (median 26 g)
- Fiber6,8 gin the lowest quarter of frijoles y legumbres (median 8,2 g)
- Sugars4,5 gbelow the median for frijoles y legumbres (median 5,1 g)
- Fat52 gin the top quarter of frijoles y legumbres (median 50 g)
- Saturated fat7,4 gabove the median for frijoles y legumbres (median 7,2 g)
- Sodium275 mgin the lowest quarter of frijoles y legumbres (median 400 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water2,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 26,7 g |
|---|---|
| Grasa poliinsaturada L | 13,4 g |
Sugars and starch (1)
| Starch L | 5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,22 g |
| Ácido linoléico (omega-6, 18:2) L | 13,3 g |
Carotenoids (1)
| Betacaroteno L | 2,5 µg |
|---|
Other components (2)
| Agua L | 2,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5057373982988
- Quantity
- 550g
- Label serving
- 25 g
- Category
- Maníes salientes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts, Rapeseed Oil, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutAceite violado (canla)Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Erdnusskerne geröstet Alesto | 626 | 24,7 g | 11,1 g | 51,8 g |
| Cacahuètes de bistrot La Maison des Bistrots | 627 | 28 g | 5,9 g | 53 g |
| Cacahuètes de comptoir grillées & salées Bouton d'or | 625 | 24,4 g | 8 g | 53 g |
| sugo garlic (b) 50g Sugo | 625 | 25 g | 25 g | 50 g |
| Salted Red Skin Peanuts Koh-Kae | 625 | 30 g | 17,5 g | 50 g |
| Sugo Salted Adobo 100G Sugo | 625 | 25 g | 25 g | 50 g |
| Sugo Salted H&S 100G Sugo | 625 | 25 g | 25 g | 50 g |
| Frutos Secos frit ravich | 628 | 25 g | 9,8 g | 52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Peanuts?
100 g of Roasted Peanuts has 626 kcal. Serving, 25 g (25 g): about 157 kcal.
Is Roasted Peanuts high in protein?
Roasted Peanuts contains 27,1 g of protein per 100 g (54% of the 50 g Daily Value), or 6,8 g in serving, 25 g (25 g). About 18% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 26 g).
How many carbs are in Roasted Peanuts?
Roasted Peanuts has 8,9 g of total carbohydrates per 100 g, including 6,8 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Peanuts?
Roasted Peanuts contains 52 g of fat per 100 g, of which 7,4 g is saturated (37% of the Daily Value).
What vitamins and minerals does Roasted Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (66% DV), manganese (60% DV), selenio (54% DV), copper (51% DV) and magnesio (45% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Peanuts?
100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057373982988. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.