Remia Curry
Packaged product Sopas y salsas Remia
Remia Curry contains 99 kcal per 100 g. A serving, 15 g (15 g) provides about 15 kcal.
Roughly 96% of its calories come from carbohydrates, with 2% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 128 kcal per 100 g across 252 products.
100 g provides 44% of the Daily Value for chloride and 19% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 0,2 g | 0,3% |
| Saturated fat L | 0,1 g | 0,5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 0,67 g | 2% |
| Total sugars L | 19 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 0,6 g | 1% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 6,7 mg | 7% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,67 mg | 4% |
| Thiamin (B1) L | 0,067 mg | 6% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0,5 mg | 3% |
| Ácido pantoténico (B5) L | 0,095 mg | 2% |
| Vitamina B6 L | 0,067 mg | 4% |
| Folate (B9) L | 27,5 µg | 7% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 13,3 mg | 1% |
| Iron L | 0 mg | 0% |
| Magnesio L | 13,3 mg | 3% |
| Fósforo L | 17,8 mg | 1% |
| Potasio L | 307 mg | 7% |
| Zinc L | 0 mg | 0% |
| Copper L | 0,067 mg | 7% |
| Manganese L | 0,067 mg | 3% |
| Selenio L | 0 µg | 0% |
| Iodine L | 28,3 µg | 19% |
| Chloride L | 1.002 mg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 96%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of sopas y salsas (median 1,4 g)
- Fiber0,67 gin the lowest quarter of sopas y salsas (median 1,4 g)
- Sugars19 gin the top quarter of sopas y salsas (median 5,5 g)
- Fat0,2 gin the lowest quarter of sopas y salsas (median 7,6 g)
- Saturated fat0,1 gin the lowest quarter of sopas y salsas (median 2,3 g)
- Sodium640 mgabove the median for sopas y salsas (median 480 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
- Water73,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,12 g |
|---|---|
| Grasa poliinsaturada L | 0,13 g |
Sugars and starch (1)
| Starch L | 2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,022 g |
| Ácido linoléico (omega-6, 18:2) L | 0,11 g |
Carotenoids (1)
| Betacaroteno L | 79,7 µg |
|---|
Other components (2)
| Agua L | 73,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Remia
- Barcode
- 8710448636960
- Quantity
- 500 ml
- Label serving
- 15 g
- Category
- Salsas de curry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, tomato paste, sugar, vinegar, modified corn starch salt, curry spices, color: caramel, rapeseed oil, thickener: xanthan gum, natural flavor, acid: citric acid, preservative: potassium - sorbate, herbs, licorice powder, sweeteners: acesulfame-k and aspartame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAzúcarVinegarSaltAceite violado (canla)
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|---|---|---|---|---|
| Sauce Coco Cacahuète Patak's | 99 | 2,3 g | 9,4 g | 5,5 g |
| Sauce curry Rustica | 99 | 1,3 g | 10 g | 5,8 g |
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| Lidl Korma Cooking Sauce Lidl | 100 | 1,7 g | 9,4 g | 5,8 g |
| Soße, Butter Chicken Curry Sharwoods | 100 | 0,8 g | 7,5 g | 7,2 g |
| Bhuna sauce Lloyd Grossman | 98 | 1,3 g | 6,1 g | 7,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Remia Curry?
100 g of Remia Curry has 99 kcal. Serving, 15 g (15 g): about 15 kcal.
How much protein is in Remia Curry?
Remia Curry contains 0,6 g of protein per 100 g (1% of the 50 g Daily Value), or 0,09 g in serving, 15 g (15 g). About 2% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,4 g).
How many carbs are in Remia Curry?
Remia Curry has 23 g of total carbohydrates per 100 g, including 0,67 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Remia Curry?
Remia Curry contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
What vitamins and minerals does Remia Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (44% DV) and iodine (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Remia Curry?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710448636960. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de julio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.