Remia Curry
Packaged product Soups and Sauces Remia
Remia Curry contains 99 kcal per 100 g. A serving, 15 g (15 g) provides about 15 kcal.
Roughly 96% of its calories come from carbohydrates, with 2% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
100 g provides 44% of the Daily Value for chloride and 19% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars L | 19 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6.7 mg | 7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.67 mg | 4% |
| Thiamin (B1) L | 0.067 mg | 6% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0.5 mg | 3% |
| Pantothenic acid (B5) L | 0.095 mg | 2% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 27.5 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.3 mg | 1% |
| Iron L | 0 mg | 0% |
| Magnesium L | 13.3 mg | 3% |
| Phosphorus L | 17.8 mg | 1% |
| Potassium L | 307 mg | 7% |
| Zinc L | 0 mg | 0% |
| Copper L | 0.067 mg | 7% |
| Manganese L | 0.067 mg | 3% |
| Selenium L | 0 µg | 0% |
| Iodine L | 28.3 µg | 19% |
| Chloride L | 1,002 mg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 96%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 1.4 g)
- Fiber0.67 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sugars19 gin the top quarter of soups and sauces (median 5.6 g)
- Fat0.2 gin the lowest quarter of soups and sauces (median 7.1 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 2.2 g)
- Sodium640 mgabove the median for soups and sauces (median 506 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
- Water73.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.12 g |
|---|---|
| Polyunsaturated fat L | 0.13 g |
Sugars and starch (1)
| Starch L | 2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.022 g |
| Linoleic acid (omega-6, 18:2) L | 0.11 g |
Carotenoids (1)
| Beta-carotene L | 79.7 µg |
|---|
Other components (2)
| Water L | 73.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Remia
- Barcode
- 8710448636960
- Quantity
- 500 ml
- Label serving
- 15 g
- Category
- Curry sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, tomato paste, sugar, vinegar, modified corn starch salt, curry spices, color: caramel, rapeseed oil, thickener: xanthan gum, natural flavor, acid: citric acid, preservative: potassium - sorbate, herbs, licorice powder, sweeteners: acesulfame-k and aspartame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarVinegarSaltRapeseed (canola) oil
Similar products
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|---|---|---|---|---|
| Sauce Coco Cacahuète Patak's | 99 | 2.3 g | 9.4 g | 5.5 g |
| Sauce curry Rustica | 99 | 1.3 g | 10 g | 5.8 g |
| Jalfreezi Cooking Sauce Deluxe | 99 | 1 g | 10.1 g | 5.8 g |
| Lidl Korma Cooking Sauce Lidl | 100 | 1.7 g | 9.4 g | 5.8 g |
| Soße, Butter Chicken Curry Sharwoods | 100 | 0.8 g | 7.5 g | 7.2 g |
| Butter Chicken Simmer Sauce Vitasia | 98 | 2.8 g | 14.7 g | 2.6 g |
| Bhuna sauce Lloyd Grossman | 98 | 1.3 g | 6.1 g | 7.2 g |
| Korma Cooking Sauce Patak’s | 98 | 1.5 g | 9.3 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710448636960. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.