Remia Curry
Packaged product Suppen und Saucen Remia
Remia Curry contains 99 kcal per 100 g. A Serving, 15 g (15 g) provides about 15 kcal.
Roughly 96 % of its calories come from carbohydrates, with 2 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 128 kcal per 100 g across 252 products.
100 g provides 44 % of the Daily Value for Chlorid and 19 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 0,67 g | 2 % |
| Total sugars L | 19 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 0,6 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 6,7 mg | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,67 mg | 4 % |
| Thiamin (B1) L | 0,067 mg | 6 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0,5 mg | 3 % |
| Pantothensäure (B5) L | 0,095 mg | 2 % |
| Vitamin B6 L | 0,067 mg | 4 % |
| Folat (B9) L | 27,5 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 13,3 mg | 1 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 13,3 mg | 3 % |
| Phosphor L | 17,8 mg | 1 % |
| Kalium L | 307 mg | 7 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0,067 mg | 7 % |
| Mangan L | 0,067 mg | 3 % |
| Selen L | 0 µg | 0 % |
| Iodin L | 28,3 µg | 19 % |
| Chlorid L | 1.002 mg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 96 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of Suppen und Saucen (median 1,4 g)
- Fiber0,67 gin the lowest quarter of Suppen und Saucen (median 1,4 g)
- Sugars19 gin the top quarter of Suppen und Saucen (median 5,5 g)
- Fat0,2 gin the lowest quarter of Suppen und Saucen (median 7,6 g)
- Saturated fat0,1 gin the lowest quarter of Suppen und Saucen (median 2,3 g)
- Sodium640 mgabove the median for Suppen und Saucen (median 480 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
- Water73,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,12 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,13 g |
Sugars and starch (1)
| Stärke L | 2 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,022 g |
| Linolsäure (Omega-6, 18:2) L | 0,11 g |
Carotenoids (1)
| Beta-Carotin L | 79,7 µg |
|---|
Other components (2)
| Wasser L | 73,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Remia
- Barcode
- 8710448636960
- Quantity
- 500 ml
- Label serving
- 15 g
- Category
- Currysoßen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, tomato paste, sugar, vinegar, modified corn starch salt, curry spices, color: caramel, rapeseed oil, thickener: xanthan gum, natural flavor, acid: citric acid, preservative: potassium - sorbate, herbs, licorice powder, sweeteners: acesulfame-k and aspartame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZuckerEssigSalzRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Coco Cacahuète Patak's | 99 | 2,3 g | 9,4 g | 5,5 g |
| Sauce curry Rustica | 99 | 1,3 g | 10 g | 5,8 g |
| Jalfreezi Cooking Sauce Deluxe | 99 | 1 g | 10,1 g | 5,8 g |
| Lidl Korma Cooking Sauce Lidl | 100 | 1,7 g | 9,4 g | 5,8 g |
| Soße, Butter Chicken Curry Sharwoods | 100 | 0,8 g | 7,5 g | 7,2 g |
| Bhuna sauce Lloyd Grossman | 98 | 1,3 g | 6,1 g | 7,2 g |
| Butter Chicken Simmer Sauce Vitasia | 98 | 2,8 g | 14,7 g | 2,6 g |
| Korma Cooking Sauce Patak’s | 98 | 1,5 g | 9,3 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Remia Curry?
100 g of Remia Curry has 99 kcal. Serving, 15 g (15 g): about 15 kcal.
How much protein is in Remia Curry?
Remia Curry contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,09 g in Serving, 15 g (15 g). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,4 g).
How many carbs are in Remia Curry?
Remia Curry has 23 g of total carbohydrates per 100 g, including 0,67 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Remia Curry?
Remia Curry contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Remia Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (44 % DV) and Iodin (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Remia Curry?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710448636960. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.