Reese's Dipped Pretzels

Packaged product Sopas y salsas Reese's

Reese's Dipped Pretzels contains 500 kcal per 100 g. A serving, 5 pieces, 30 g (30 g) provides about 150 kcal.

Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 36% of the Daily Value for manganese, 32% of the Daily Value for Vitamina E and 30% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reese's Dipped Pretzels by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
10,8 gprotein
62,6 gcarbohydrates
22,7 gfat
150kcal in serving, 5 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 22,7 g 29%
Saturated fat L 5 g 25%
Cholesterol L 11 mg 4%
Sodium L 115 mg 5%
Total carbohydrates L 62,6 g 23%
Dietary fiber L 1 g 4%
Total sugars L 10 g
Added sugars L 30 g 60%
Protein L 10,8 g 22%
Vitamina A L 20,1 µg2%
Vitamina C L 0,88 mg1%
Vitamina D L 0,79 µg4%
Vitamina E L 4,9 mg32%
Thiamin (B1) L 0,18 mg15%
Riboflavin (B2) L 0,14 mg11%
Niacin (B3) L 1,5 mg9%
Ácido pantoténico (B5) L 0,97 mg19%
Vitamina B6 L 0,11 mg6%
Folate (B9) L 28,1 µg7%
Vitamina B12 L 0,27 µg11%
Choline L 0 mg0%
Calcio L 20 mg2%
Iron L 3,3 mg19%
Magnesio L 69,6 mg17%
Fósforo L 216 mg17%
Potasio L 90 mg2%
Zinc L 1,4 mg12%
Copper L 0,27 mg30%
Manganese L 0,84 mg36%
Selenio L 12,2 µg22%
Iodine L 26,8 µg18%
Chloride L 317 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 50%Fat: 41%500kcal / 100 g
  • Protein 9%
  • Carbohydrates 50%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese36%Vitamina E32%Copper30%Selenio22%Ácido pantoténico (B5)19%Iron19%Iodine18%Fósforo17%Magnesio17%Thiamin (B1)15%

Nutritional insights

  • Protein10,8 gin the top quarter of sopas y salsas (median 2,1 g)
  • Sugars10 gin the top quarter of sopas y salsas (median 3,6 g)
  • Fat22,7 gin the top quarter of sopas y salsas (median 2,9 g)
  • Saturated fat5 gin the top quarter of sopas y salsas (median 0,8 g)
  • Sodium115 mgin the lowest quarter of sopas y salsas (median 424 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water3,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L15,5 g
Grasa poliinsaturada L5,2 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,009 g
DHA (omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,19 g
Ácido linoléico (omega-6, 18:2) L5 g
Carotenoids (1)
Betacaroteno L34,2 µg
Other components (2)
Agua L3,4 g
Alcohol L0 g

Product details

Brand
Reese's
Barcode
0034000214617
Quantity
4.25oz
Label serving
5 Pieces (30 g)
Category
Sopas y salsas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk chocolate [sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, lecithin (soy), pgpr], enriched wheat flour [flour, niacin, ferrous sulfate: thiamin mononitrate, riboflavin, folic acid] partially defatted peanuts, hydrogenated vegetable oil [palm kernel oil, soybean oil], sugar, corn syrup solids: contains 2% or less of: dextrose, vegetable oil [palm kernel oil, canola oil], salt, tapioca malt, baking soda, yeast, lecithin (soy), vanillin, artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoPeanutAzúcarSaltLevaduraManteca de cacaoMilkAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reese's Dipped Pretzels?

100 g of Reese's Dipped Pretzels has 500 kcal. Serving, 5 pieces, 30 g (30 g): about 150 kcal.

Is Reese's Dipped Pretzels high in protein?

Reese's Dipped Pretzels contains 10,8 g of protein per 100 g (22% of the 50 g Daily Value), or 3,2 g in serving, 5 pieces, 30 g (30 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).

How many carbs are in Reese's Dipped Pretzels?

Reese's Dipped Pretzels has 62,6 g of total carbohydrates per 100 g, including 1 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reese's Dipped Pretzels?

Reese's Dipped Pretzels contains 22,7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Reese's Dipped Pretzels contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (36% DV), Vitamina E (32% DV), copper (30% DV), selenio (22% DV) and Ácido pantoténico (B5) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reese's Dipped Pretzels?

100 g contains 115 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000214617. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.