Reese's Dipped Pretzels
Packaged product Suppe og saucer Reese's
Reese's Dipped Pretzels contains 500 kcal per 100 g. A serving, 5 pieces, 30 g (30 g) provides about 150 kcal.
Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 36 % of the Daily Value for mangan, 32 % of the Daily Value for Vitamin E and 30 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 22,7 g | 29 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 115 mg | 5 % |
| Total carbohydrates L | 62,6 g | 23 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 10 g | |
| Added sugars L | 30 g | 60 % |
| Protein L | 10,8 g | 22 % |
| Vitamin A L | 20,1 µg | 2 % |
| Vitamin C L | 0,88 mg | 1 % |
| Vitamin D L | 0,79 µg | 4 % |
| Vitamin E L | 4,9 mg | 32 % |
| Thiamin (B1) L | 0,18 mg | 15 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 1,5 mg | 9 % |
| Pantothensyre (B5) L | 0,97 mg | 19 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 28,1 µg | 7 % |
| Vitamin B12 L | 0,27 µg | 11 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 20 mg | 2 % |
| Jern L | 3,3 mg | 19 % |
| Magnesium L | 69,6 mg | 17 % |
| Phosphor L | 216 mg | 17 % |
| Kalium L | 90 mg | 2 % |
| Zink L | 1,4 mg | 12 % |
| Kobber L | 0,27 mg | 30 % |
| Mangan L | 0,84 mg | 36 % |
| Selen L | 12,2 µg | 22 % |
| Jod L | 26,8 µg | 18 % |
| Chlorid L | 317 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 50 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,8 gin the top quarter of suppe og saucer (median 2,1 g)
- Sugars10 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat22,7 gin the top quarter of suppe og saucer (median 2,8 g)
- Saturated fat5 gin the top quarter of suppe og saucer (median 0,79 g)
- Sodium115 mgin the lowest quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water3,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 15,5 g |
|---|---|
| Polyumættet fedt L | 5,2 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,19 g |
| Linolsyre (omega- 6, 18: 2) L | 5 g |
Carotenoids (1)
| Betacaroten L | 34,2 µg |
|---|
Other components (2)
| Vand L | 3,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Reese's
- Barcode
- 0034000214617
- Quantity
- 4.25oz
- Label serving
- 5 Pieces (30 g)
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk chocolate [sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, lecithin (soy), pgpr], enriched wheat flour [flour, niacin, ferrous sulfate: thiamin mononitrate, riboflavin, folic acid] partially defatted peanuts, hydrogenated vegetable oil [palm kernel oil, soybean oil], sugar, corn syrup solids: contains 2% or less of: dextrose, vegetable oil [palm kernel oil, canola oil], salt, tapioca malt, baking soda, yeast, lecithin (soy), vanillin, artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelJordnødderSukkerSaltGærKakaosmørMælkRapsfrøolie
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|---|---|---|---|---|
| Mini Cookies & Cream Fudge Dipped Cookie Bites Rolling Pin Co | 500 | 2,9 g | 67,6 g | 23,5 g |
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| Chewy Dipped Millville | 500 | 6,7 g | 63,3 g | 23,3 g |
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| Choco Dips Global Brands | 500 | 5 g | 60 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reese's Dipped Pretzels?
100 g of Reese's Dipped Pretzels has 500 kcal. Serving, 5 pieces, 30 g (30 g): about 150 kcal.
Is Reese's Dipped Pretzels high in protein?
Reese's Dipped Pretzels contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,2 g in serving, 5 pieces, 30 g (30 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Reese's Dipped Pretzels?
Reese's Dipped Pretzels has 62,6 g of total carbohydrates per 100 g, including 1 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reese's Dipped Pretzels?
Reese's Dipped Pretzels contains 22,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Reese's Dipped Pretzels contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (36 % DV), Vitamin E (32 % DV), kobber (30 % DV), selen (22 % DV) and Pantothensyre (B5) (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reese's Dipped Pretzels?
100 g contains 115 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034000214617. License: ODbL 1.0 (Open Food Facts). Source record dated 25. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.