Red curry paste
Packaged product Comidas y Platos Thai Kitchen
Red curry paste contains 100 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.
100 g provides 341% of the Daily Value for manganese, 155% of the Daily Value for chloride and 74% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.900 mg | 83% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamina A L | 0,039 µg | 0% |
| Vitamina C L | 11,2 mg | 12% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 2 mg | 13% |
| Thiamin (B1) L | 0,13 mg | 11% |
| Riboflavin (B2) L | 0,057 mg | 4% |
| Niacin (B3) L | 0,75 mg | 5% |
| Ácido pantoténico (B5) L | 1,1 mg | 23% |
| Vitamina B6 L | 0,39 mg | 23% |
| Folate (B9) L | 32,3 µg | 8% |
| Vitamina B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 120 mg | 29% |
| Fósforo L | 141 mg | 11% |
| Potasio L | 0 mg | 0% |
| Zinc L | 1,1 mg | 10% |
| Copper L | 0,63 mg | 70% |
| Manganese L | 7,8 mg | 341% |
| Selenio L | 7,4 µg | 14% |
| Iodine L | 111 µg | 74% |
| Chloride L | 3.557 mg | 155% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of comidas y platos (median 1,5 g)
- Fiber0 gin the lowest quarter of comidas y platos (median 1,5 g)
- Sugars0 gin the lowest quarter of comidas y platos (median 5,2 g)
- Fat0 gin the lowest quarter of comidas y platos (median 3,4 g)
- Saturated fat0 gin the lowest quarter of comidas y platos (median 0,42 g)
- Sodium1.900 mgin the top quarter of comidas y platos (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water28,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 1,4 g |
|---|---|
| Grasa poliinsaturada L | 1,3 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,35 g |
| Ácido linoléico (omega-6, 18:2) L | 0,91 g |
Carotenoids (1)
| Betacaroteno L | 632 µg |
|---|
Other components (2)
| Agua L | 28,2 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 58,8 kcal | 100 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1.900 mg | 1.900 mg |
Product details
- Brand
- Thai Kitchen
- Barcode
- 0737628003006
- Quantity
- 4 oz
- Label serving
- 1 tsp (5 g)
- Category
- comestibles
- Packaging
- pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Curry Paste Mae Ploy | 100 | 0 g | 20 g | 0 g |
| Ravioli bolognaise sauce riche en boeuf zapetti Zapetti | 100 | 4,4 g | 12 g | 3,4 g |
| Red Curry Paste Aroy-D | 100 | 0 g | 13,3 g | 3,3 g |
| Green curry simmer sauce Target Stores | 100 | 1,7 g | 10,8 g | 5 g |
| Vegetable Medley Bouillon Celifibr | 100 | 9 g | 16 g | 4 g |
| Simmer sauce, moroccan Saffron Road | 100 | 0 g | 20 g | 1,7 g |
| Mae Ploy, Red Curry Paste Theppadungporn Coconut Co. Ltd. | 100 | 10 g | 20 g | 0 g |
| Red Curry Paste Kanokwan Food Products Co. Ltd | 100 | 4 g | 16 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red curry paste?
100 g of Red curry paste has 100 kcal. Serving, 1 tsp, 5 g (5 g): about 5 kcal.
How much protein is in Red curry paste?
Red curry paste contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 5 g (5 g). About 0% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 1,5 g).
How many carbs are in Red curry paste?
Red curry paste has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Red curry paste?
Red curry paste contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Red curry paste contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (341% DV), chloride (155% DV), iodine (74% DV), copper (70% DV) and magnesio (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red curry paste?
100 g contains 1.900 mg of sodium, 83% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2608324. License: CC0 1.0 (U.S. public domain). Source record dated 31 de mayo de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0737628003006. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.