Proviact original
Packaged product Dairy and Eggs Milbona
Proviact original contains 32 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 41% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
100 g provides 10% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0,1 g | 0,5% |
| Cholesterol L | 6,5 mg | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4,3 g | 2% |
| Dietary fiber L | 0,91 g | 3% |
| Total sugars L | 4,3 g | |
| Added sugars L | 29,4 g | 59% |
| Protein L | 3,1 g | 6% |
| Vitamina A L | 5,5 µg | 0,6% |
| Vitamina C L | 0,52 mg | 0,6% |
| Vitamina D L | 0,4 µg | 2% |
| Vitamina E L | 0,04 mg | 0,3% |
| Thiamin (B1) L | 0,023 mg | 2% |
| Riboflavin (B2) L | 0,14 mg | 10% |
| Niacin (B3) L | 0,12 mg | 0,7% |
| Ácido pantoténico (B5) L | 0,17 mg | 3% |
| Vitamina B6 L | 0,038 mg | 2% |
| Folate (B9) L | 13,5 µg | 3% |
| Vitamina B12 L | 0,17 µg | 7% |
| Calcio L | 66,2 mg | 5% |
| Iron L | 0,17 mg | 0,9% |
| Magnesio L | 8,3 mg | 2% |
| Fósforo L | 51,3 mg | 4% |
| Potasio L | 109 mg | 2% |
| Zinc L | 0,21 mg | 2% |
| Copper L | 0,012 mg | 1% |
| Manganese L | 0,032 mg | 1% |
| Selenio L | 2,7 µg | 5% |
| Iodine L | 14 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 56%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of dairy and eggs (median 3,8 g)
- Fiber0,91 gin the top quarter of dairy and eggs (median 0,03 g)
- Sugars4,3 gin the lowest quarter of dairy and eggs (median 10 g)
- Fat0,1 gin the lowest quarter of dairy and eggs (median 2,7 g)
- Saturated fat0,1 gin the lowest quarter of dairy and eggs (median 1,6 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
- Water61 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1,4 g |
|---|
Carotenoids (1)
| Betacaroteno L | 4,5 µg |
|---|
Other components (2)
| Agua L | 61 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Yaourt partiellement écrémé (lait), sucre, eau, 3,8%** jus de banane à base de concentré, sirop de glucose-fructose, 1,5%** purée de banane, amidon modifié (maïs), concentrés de plantes et de fruits à propriété colorante (courge, pomme, carotte), acidifiant: acide citrique; arôme. Yaourt à la fraise-Ingrédients: yaourt partiellement écvémé (lait), sucre, eau, 5,3%** purée de fraise, sirop de glucose-fructose, amidon modifié (mais), acidifiant: acide citrique; concentré de carthame des teinturiers à propriété colorante, colorant: carmins; arôme. Yaourt à la pêche - Ingrédients: yaourt partiellement écrémé (lait), sucre, 3,7%** prirée de pêche, sirop de glucose-fructose, 1,6%** jus de pèche à base de concentré, amidon modifie (mais), concentrés de plantes et de fruits à propriété colorante (courge, pomme), acidifiant: acide citrique; arôme. Yaourt aux fruits rouges-Ingrédients: yaourt partiellement écrémé (lait), sucre, jus de fruits à base de concentré (2,3%** framboise, 1,8%** fraise, 0,7%** cassis, 0,5%** groseille), sirop de glucose-fructose, amidon modifie (maia), correcteur d'acidité: citrates de sodium; colorant: carmins; arôme. **rapporté au produit fini. Non ouvert,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fat Free Plain Yoghurt Woolworths | 32 | 3,5 g | 5 g | 0,4 g |
| Iaurt de băut zuzu Zuzu | 32 | 3,2 g | 4,5 g | 0,1 g |
| Yogur líquido fresa 0% Consum | 32 | 3 g | 4,1 g | 0,1 g |
| Magere drinkyoghurt framboos JUMBO | 32 | 3,1 g | 4 g | 0 g |
| Bio Magere Yoghurt Bio | 32 | 4,5 g | 2,8 g | 0,3 g |
| Yogur natural edulcorado Reina | 32 | 4,4 g | 3,1 g | 0,5 g |
| Yaourt maigre Everyday | 32 | 3,8 g | 3,9 g | 0,5 g |
| Manga Papaia Continente | 32 | 2,1 g | 5,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Proviact original?
100 g of Proviact original has 32 kcal.
How much protein is in Proviact original?
Proviact original contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value). About 41% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,8 g).
How many carbs are in Proviact original?
Proviact original has 4,3 g of total carbohydrates per 100 g, including 0,91 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Proviact original?
Proviact original contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
What vitamins and minerals does Proviact original contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Proviact original?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20692407. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.