Premium Ice Cream
Packaged product Dulces y postres Weis
Premium Ice Cream contains 242 kcal per 100 g. A serving, 66 g (66 g) provides about 160 kcal.
Roughly 54% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 12% of the Daily Value for calcio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 15,2 g | 19% |
| Saturated fat L | 6,1 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 114 mg | 5% |
| Total carbohydrates L | 24,2 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18,2 g | |
| Protein L | 4,6 g | 9% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Ácido pantoténico (B5) L | 0 mg | 0% |
| Vitamina B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 152 mg | 12% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 38%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gbelow the median for dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars18,2 gbelow the median for dulces y postres (median 21,2 g)
- Fat15,2 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat6,1 gabove the median for dulces y postres (median 5,5 g)
- Sodium114 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Grasa monoinsaturada L | 0 g |
|---|---|
| Grasa poliinsaturada L | 0 g |
| Ácidos grasos Omega-3 L | 0 g |
Other components (3)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
| Vitamina A, UI L | 455 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 242 kcal |
| Protein | 6,9 g | 4,6 g |
| Carbohydrates | 36,7 g | 24,2 g |
| Fat | 23 g | 15,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 27,5 g | 18,2 g |
| Sodium | 0,17 mg | 114 mg |
Product details
- Brand
- Weis
- Barcode
- 0041497012138
- Quantity
- 66 g
- Label serving
- 66 g
- Category
- Dulces y postres
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NONFAT MILK, CREAM, CORN SYRUP, SUGAR, BUTTER PECANS (PECANS, SOYBEAN OIL/COTTONSEED OIL, BUTTER, SALT), WHEY, CELLULOSE GUM, MONO-AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, NATURAL FLAVOR, ANNATTO, SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies & Cream Ice Cream Tillamook | 242 | 4,2 g | 28,4 g | 13,7 g |
| Coconut Cream Pie Troyers Home Pantry | 242 | 2,5 g | 27,5 g | 13,3 g |
| Chicken & Ham pie Lidl | 242 | 9,6 g | 21 g | 13 g |
| Moms Mango Pie Salt & Straw | 242 | 3,9 g | 28,1 g | 13,3 g |
| Jams and preserves, apricot | 242 | 0,7 g | 64,4 g | 0,2 g |
| Fuels hammer gel chocolate Hammer nutrition | 242 | 0 g | 63,6 g | 0 g |
| Strawberry Cake Slice Oyatsupan | 242 | 3,3 g | 19,2 g | 16,7 g |
| Salted Peanut Brittle Ice Cream Kate’s | 242 | 3,2 g | 25 g | 14,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Ice Cream?
100 g of Premium Ice Cream has 242 kcal. Serving, 66 g (66 g): about 160 kcal.
How much protein is in Premium Ice Cream?
Premium Ice Cream contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 66 g (66 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Premium Ice Cream?
Premium Ice Cream has 24,2 g of total carbohydrates per 100 g, including 0 g of fiber and 18,2 g of sugars.
How much fat is in Premium Ice Cream?
Premium Ice Cream contains 15,2 g of fat per 100 g, of which 6,1 g is saturated (30% of the Daily Value).
What vitamins and minerals does Premium Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium Ice Cream?
100 g contains 114 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1859414. License: CC0 1.0 (U.S. public domain). Source record dated 30 de mayo de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0041497012138. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.