potatoes

Packaged product Verduras Wilcox

Potatoes contains 75 kcal per 100 g. A serving, 1 potato, 150 g (150 g) provides about 112 kcal.

Roughly 87% of its calories come from carbohydrates, with 12% from protein and 0,8% from fat (estimated with general energy factors).

That is close to the median for verduras on FoodFactly (76 kcal per 100 g).

100 g provides 11% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

potatoes by Wilcox, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
2,1 gprotein
15,5 gcarbohydrates
0,067 gfat
112kcal in serving, 1 potato, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74,9 kcal
Total fat L 0,067 g 0,1%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 15,5 g 6%
Dietary fiber L 2,1 g 8%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 2,1 g 4%
Vitamina A L 0 µg0%
Vitamina C L 8,4 mg9%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 529 mg11%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 87%Fat: 0,8%75kcal / 100 g
  • Protein 12%
  • Carbohydrates 87%
  • Fat 0,8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio11%Vitamina C9%Vitamina A0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamina B60%Folate (B9)0%Vitamina B120%

Nutritional insights

  • Protein2,1 gin the top quarter of verduras (median 1,9 g)
  • Fiber2,1 gin the top quarter of verduras (median 1,8 g)
  • Fat0,067 gin the lowest quarter of verduras (median 0,3 g)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Wilcox
Barcode
9414316600181
Quantity
1.5 kg
Label serving
1 potato (150 g)
Category
Nuevas papas
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato

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Baby Jersey Royal New Potatoes M&S Food 73 1,4 g 15,4 g 0,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in potatoes?

100 g of potatoes has 75 kcal. Serving, 1 potato, 150 g (150 g): about 112 kcal.

How much protein is in potatoes?

Potatoes contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 3,1 g in serving, 1 potato, 150 g (150 g). About 12% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 1,9 g).

How many carbs are in potatoes?

Potatoes has 15,5 g of total carbohydrates per 100 g, including 2,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in potatoes?

Potatoes contains 0,067 g of fat per 100 g.

What vitamins and minerals does potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (11% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de noviembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9414316600181. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de noviembre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.