potatoes

Packaged product Légumes Wilcox

Potatoes contains 75 kcal per 100 g. A serving, 1 potato, 150 g (150 g) provides about 112 kcal.

Roughly 87 % of its calories come from carbohydrates, with 12 % from protein and 0,8 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (75 kcal per 100 g).

100 g provides 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

potatoes by Wilcox, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
2,1 gprotein
15,5 gcarbohydrates
0,067 gfat
112kcal in serving, 1 potato, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74,9 kcal
Total fat L 0,067 g 0,1 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 15,5 g 6 %
Dietary fiber L 2,1 g 8 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 2,1 g 4 %
Vitamine A L 0 µg0 %
Vitamine C L 8,4 mg9 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 529 mg11 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 87 %Fat: 0,8 %75kcal / 100 g
  • Protein 12 %
  • Carbohydrates 87 %
  • Fat 0,8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11 %Vitamine C9 %Vitamine A0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %Riboflavine (B2)0 %Vitamine B60 %Folate (B9)0 %Vitamine B120 %

Nutritional insights

  • Protein2,1 gin the top quarter of légumes (median 1,9 g)
  • Fat0,067 gin the lowest quarter of légumes (median 0,3 g)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Wilcox
Barcode
9414316600181
Quantity
1.5 kg
Label serving
1 potato (150 g)
Category
Pommes de terre nouvelles
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in potatoes?

100 g of potatoes has 75 kcal. Serving, 1 potato, 150 g (150 g): about 112 kcal.

How much protein is in potatoes?

Potatoes contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,1 g in serving, 1 potato, 150 g (150 g). About 12 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,9 g).

How many carbs are in potatoes?

Potatoes has 15,5 g of total carbohydrates per 100 g, including 2,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in potatoes?

Potatoes contains 0,067 g of fat per 100 g.

What vitamins and minerals does potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 novembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9414316600181. License: ODbL 1.0 (Open Food Facts). Source record dated 6 novembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.