Petit déjeuné

Packaged product Dulces y postres Netto

Petit déjeuné contains 461 kcal per 100 g. A serving, 50 g (50 g) provides about 230 kcal.

Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (439 kcal per 100 g).

100 g provides 68% of the Daily Value for manganese, 36% of the Daily Value for Ácido pantoténico (B5) and 33% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petit déjeuné by Netto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
7 gprotein
70 gcarbohydrates
16 gfat
230kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 16 g 21%
Saturated fat L 6,4 g 32%
Cholesterol L 8,4 mg 3%
Sodium L 220 mg 10%
Total carbohydrates L 70 g 25%
Dietary fiber L 4,3 g 15%
Total sugars L 25 g
Added sugars L 24,1 g 48%
Protein L 7 g 14%
Vitamina A L 5,1 µg0,6%
Vitamina C L 0,16 mg0,2%
Vitamina D L 0,12 µg0,6%
Vitamina E L 2,6 mg17%
Thiamin (B1) L 0,18 mg15%
Riboflavin (B2) L 0,037 mg3%
Niacin (B3) L 0,22 mg1%
Ácido pantoténico (B5) L 1,8 mg36%
Vitamina B6 L 0,091 mg5%
Folate (B9) L 18,2 µg5%
Vitamina B12 L 0,037 µg2%
Calcio L 211 mg16%
Iron L 4,2 mg23%
Magnesio L 62,1 mg15%
Fósforo L 172 mg14%
Potasio L 243 mg5%
Zinc L 1,5 mg13%
Copper L 0,3 mg33%
Manganese L 1,6 mg68%
Selenio L 7,9 µg14%
Iodine L 7,1 µg5%
Chloride L 32,4 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 62%Fat: 32%461kcal / 100 g
  • Protein 6%
  • Carbohydrates 62%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese68%Ácido pantoténico (B5)36%Copper33%Iron23%Vitamina E17%Calcio16%Magnesio15%Thiamin (B1)15%Selenio14%Fósforo14%

Nutritional insights

  • Protein7 gin the lowest quarter of dulces y postres (median 7,8 g)
  • Fiber4,3 gbelow the median for dulces y postres (median 4,5 g)
  • Sugars25 gbelow the median for dulces y postres (median 26 g)
  • Fat16 gin the top quarter of dulces y postres (median 14 g)
  • Saturated fat6,4 gin the top quarter of dulces y postres (median 4 g)
  • Sodium220 mgbelow the median for dulces y postres (median 244 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water8,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L4 g
Grasa poliinsaturada L1,6 g
Sugars and starch (1)
Starch L32,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,2 g
Ácido linoléico (omega-6, 18:2) L1 g
Carotenoids (1)
Betacaroteno L5,3 µg
Other components (2)
Agua L8,6 g
Alcohol L0 g

Product details

Brand
Netto
Barcode
3250392024208
Quantity
600 g
Label serving
50 g
Category
Biscuits petit déjeuner
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 50,6%, sucre, pépites de chocolat 12,9% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja)), huile de palme, flocons d'avoine 4%, huile de colza, billettes croustillantes 2% (farine de riz, sucre, sel, beurre de cacao), farine complète de seigle 1,8%, œufs frais, sirop de sucre inverti, fibre de blé 0,6%, poudres à lever : carbonates d'ammonium - carbonates de sodium, poudre de lait écrémé, arôme, sel, fer réduit et vitamine B5, acidifiant : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarAceite de palmaAsientosAceite violado (canla)EggSaltManteca de cacaoRice

Similar products

FoodCaloriesProteinCarbsFat
P'tit déjeuner petites chocolat Super U Super U 461 7 g 65,5 g 18 g
Déjeuner Céréales & Fruits - 300g Netto 462 7,6 g 69 g 16,5 g
Déjeuner Céréales & Pépites chocolat - 400g Chabrior 465 6,9 g 70 g 16 g
Biscuits bio petits déjeuner aux pépites de chocolat Sortis Du Four Avec Amour 442 8,3 g 68 g 14 g
Mon biscuit bio citron A&O 439 6,5 g 59 g 15,7 g
Petit déj - Multi céréales Chabrior/Intermarché 437 7,8 g 70 g 14 g
Déli Matin P’tit Déli 436 8,9 g 65 g 14 g
Déjeuner Céréales & Pépites chocolat - 400g Netto 487 7 g 70 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petit déjeuné?

100 g of Petit déjeuné has 461 kcal. Serving, 50 g (50 g): about 230 kcal.

How much protein is in Petit déjeuné?

Petit déjeuné contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 3,5 g in serving, 50 g (50 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,8 g).

How many carbs are in Petit déjeuné?

Petit déjeuné has 70 g of total carbohydrates per 100 g, including 4,3 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit déjeuné?

Petit déjeuné contains 16 g of fat per 100 g, of which 6,4 g is saturated (32% of the Daily Value).

What vitamins and minerals does Petit déjeuné contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (68% DV), Ácido pantoténico (B5) (36% DV), copper (33% DV), iron (23% DV) and Vitamina E (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petit déjeuné?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250392024208. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.